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  1. ballplayerlc

    New smoker enthusiast from South Florida

    Thanks Gary. How's the Texas style BBQ going?
  2. ballplayerlc

    2014 South Florida Gathering (November 7-9)

    Ah I see. Well in that case I will work on my skills so that I can have a good dish to pass around to everyone.  I was thinking either thursday-sunday or friday-sunday it all depends on work 
  3. ballplayerlc

    2014 South Florida Gathering (November 7-9)

    Sounds like a great time! I'm looking forward to. Are the boston butts the only thing to bring for the group?
  4. ballplayerlc

    2014 South Florida Gathering (November 7-9)

    Are any type of smokers acceptable for this gathering? I have the masterbuilt two door smoker that is propane and charcoal...
  5. ballplayerlc

    New smoker enthusiast from South Florida

    I just posted in that forum you gave me the link to. And thank you that looks awesome.  It's an old screename from when I played baseball in high school. Between college and work you don't have much time to play sports but I now play ice hockey 
  6. ballplayerlc

    2014 South Florida Gathering (November 7-9)

    Hey guys my name is Lee and I was lead here by @jckdanls-07 and I gotta say wow. I live in Broward County and would love to be able to be a part of this weekend and make the trip.  The dates are no problem and the location is great. It'd be really cool to meet some people that share the same...
  7. ballplayerlc

    Pulled Pork questions

    Where do you find black cherry wood? 
  8. ballplayerlc

    New smoker enthusiast from South Florida

    My name is Lee and I'm a guy new to the smoking world. Been barbecuing for many years but just recently took the jump into the smoker world.  Joined here to talk to people and get advice from more experienced smoker individuals.  Also looking for people from the South Florida area that would...
  9. ballplayerlc

    First brisket need advice

    I too am planning on a beef brisket sometime in the next couple of days. Please let me know how this turns out
  10. ballplayerlc

    Pulled Pork questions

    What kind of wood do you use? I used Pecan on my first smoke and it was good. I think I only cooked it to 170° so it was done but rough to pull apart. I'll cook it even higher next time to make sure it is easily pulled off the bone. 
  11. ballplayerlc

    Pulled Pork questions

    So I've made some pulled pork in the past and it never really came out quite right. So I'm trying to see how people cook theirs. What cut of meat do you use? What is the ideal temperature for the meat to be done? Do you wrap it, if so when and for how long? Anything to help make my...
  12. ballplayerlc

    First Baby Back Ribs

    The one at the top left of the picture didnt have the shrink in it like the other two and that was the rack I left on the entire time
  13. ballplayerlc

    First Baby Back Ribs

    Definitely the wrapped ones. The ones that I left on the smoker were good but just not as tender I think they were just a little drier. I will probably wrap from now on
  14. First Baby Back Ribs

    First Baby Back Ribs

  15. ballplayerlc

    First Baby Back Ribs

    So I bought a new smoker last week and decided the best way to try it out was with some ribs. So I got a package of three whole slabs of Baby Back Ribs and the game was on.  I washed the ribs, trimmed the fat and removed the membrane. I then put my personal rub on them which is pretty much what...
  16. Ribs.jpg

    Ribs.jpg

    • ballplayerlc
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