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I was at 'Rich's for the home' the other day and found they carry lumberjack pellets. They don't have the complete lineup, but they are local. I'm hoping more want to use these fantastic pellets so they can keep selling them and maybe be able to get some flavors they don't currently carry.
I...
I'm looking into picking up one of these for this weekend, they are on sale :). I had a GMG smoker last year with the pizza attachment and the pizza was awesome. Not good enough to keep the grill, but everyone loved the flavor it gave the pizza.
I assume you used the wood burning option. Is...
Other then the fact you live in such humid climate, I only have this problem when I get fine ground spices. I get my granulated garlic from Costco and doesn't have this problem.
When I get fine ground onion powder I put rice in the container.
Maybe it is the humidity and I should just shut...
So, I am smoking some baby backs today on cherry wood. I bought a couple of zucchini, and thought I would smoke them and see how they turned out.
Looking at your picture you just cut them in half lengthwise. I am joust going to pepper them with no additional spices. I smoke the ribs at 180...
So, I've never had grits, that's about to change. You make the grits as a soup like then add the shrimp, sausage, ...
Wow, I'm in. That looks so delicious. Moved to top of the list.
I just made beef stroganoff with a small piece of chuck roast and was wondering if I should freeze the rest. This sounds like an awesome alternative, smoked pulled chuck roast, Beachers Mac and cheese, and fries.
Thanks that looks terrific.