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Yes, the banana leaves have a subtle flavor. I will taste again in the morning when the sounders are not playing. Too many beers to cover the bad play.
The only spice added was salt, too much for me, it is for someone else. We will see how they react.
The unwrapped piece also had too much...
Pulled at 204° and let it rest in the cooler for an hour plus.
When it came out of the banana leaves,
Nice smoke ring
Shredded.
A special thanks go out to @Redicans and @Filipino-Boy who guided me through this.
I have a cup of liquid gold from the cook, is there a special sauce?
A...
I have one of those. Haven't used it since I bought my recteq. I used chips and not chunks. Maybe you can use chunks with chips, never tried it. Be careful as it goes through chips a good rate, I had to replace the chips every hour or so.
I put the two halves on at 9am at 180° with lumberjack mesquite pellets, .4Mesquite .6Ooak.
After 3 hours the IT was in the vicinity of 115°.
I decided to only make one of the halves with banana leaves and let the other half roll in the smoke as is. I switched to oak pellets because in is...
I appreciate your concern. The mesquite is in pellets, lumberjack pellets, which are only 40% mesquite and 60% oak. I don't use them often, I had to drive an hr each way to get them.
We are having a party for a friend who will turn 70. He has spent many years in Hawaii so the party is themed Hawaii 7-0. I am doing an experiment, seeing if I can make a tasty pseudo Kalua pork on the recteq from a pork shoulder.
My plan was to start smoking it today, but the people who...
I need some mesquite pellets for a Kalua pork project. I normally use lumberjack pellets but can't find a source closet than an hour drive one way.
I found a source for BBQ Delight pellets but have never used them.
I looked at pit boss and their blend for mesquite contains hickory, cherry...
I've located mesquite pellets, frozen banana leaves, and alaea salt. I plan on doing a test smoke tomorrow. I have a few questions.
Could I smoke on extreme smoke, 180°, for a few hours then wrap in the banana leaves for the duration of the cook. If I smoke this low it takes 5 or 6 hours to...
A friend of mine turns 70 in a couple of weeks and we are having a party for him. He spent many years in Hawaii so the party is themed, Hawaii 7-0. I am trying to find a good hawaiian meat to smoke. I looked at kalua pork from a shoulder but the only spice is salt and we have many people that...
As always, something incredibly creative. Those potatoes look awesome. Showed pic to wife and her comment was, why don't you do that for dinner tomorrow.
May not happen then, but will happen soon. Thanks for the inspiration.
I can't wait to smoke one of those, That was the second choice for fathers day, if they didn't have tomahawk. That new smoker seems to work very well, and you have it dialed in for sure. Awesome!
Yes, the bones were delicious, i must be the caveman, i love chewing them off the bone. We had 2 left over, we gave one cut up to our sons, except the bone, and i expect the last one will be tuesday dinner.
Yes, over lake WA. The bridge has been replaced and now they are working on the exits to montlake. There is a new cap going over the freeway, @civilsmoker has some fun pictures.