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  1. N

    What to do when your GFCI fails while cooking a Coulotte w/qview

    Another enabler, who knew I needed one of these?
  2. N

    0400AM Smoke On!

    I just bought a capon, day after Thanksgiving for less than the price of whole chicken, $2.68/lb. I have never had one so I couldn't resist. Check your supermarket price, you might find one at a good price.
  3. N

    Judy’s focaccia art

    All I can say is WOW, not sure if I could eat it.
  4. N

    Thanksgiving leftovers?

    I just divide it up between my two sons and be done with it.
  5. N

    I hate Amazon Prime

    Are these the WS2812B panels? I have more esp32's laying around from previous projects. My wife's birthday is also Monday :)
  6. N

    Microwave steak

    Seems to me people buy searing burners on their grills now to sear the outside and leave the inside rare, medium rare, or some place in between. When one microwaves a steak it is done uniform throughout, I know because my wife likes it this way, evenly done all the way through. Yuck!
  7. N

    Spicy Squash and Zucchini Tian

    I was just going to say add the meat to the Rotel, bolognese sauce.
  8. N

    Time and temp to smoke 5 lb boneless turkey breast?

    I think he wants a general time for planning.
  9. N

    My turn at Low Sodium Smoke Sausage

    Ok, I'm in. But, what is KCI and TSPP?
  10. N

    New home for new life

    Real enablers add a link to the item so people find it easier to spend money!
  11. N

    Costco alternatives

    @noboundaries Yea, guilty as charged. I live 5 minutes from Costco. If I'm only going for meat, I don't even get a cart. Only one grocery store closer.
  12. N

    First attempt at a brisket

    Cut shot. Smoked for 7 hrs in lumberjack mesquite and oak In oven at 100° for 4 hrs Increased to 150 so I could go to bed, food 2 hrs. Pulled at 197, should have gone higher, just a little more tough than I expected. That can be solved the next time. Now that I know the process I can get a...
  13. N

    First attempt at a brisket

    Just took it off the smoker, temp around 145° after 7 hrs. In the oven at 200°.
  14. N

    First attempt at a brisket

    Got a late start this morning, took too much time cleaning the smoker. Haven't used it for a while because of the rain. Smoking with lumberjack mesquite pellets at 180°. After 2 hours. Will smoke until i I can't see any longer outside then will bring into the oven.
  15. N

    First attempt at a brisket

    Yep, that's what I meant :)
  16. N

    First attempt at a brisket

    My niece wants smoked brisket for her birthday in early January. Having never smoked one before I decided to give it a couple of test attempts to see if I can get it right before the event. Costco had prime packer briskets at $3.99/lb. We are only two here so I got a small one at 11.75...
  17. N

    2 Butts and Mac N Cheese w/qview.

    This is a great idea, I mix the pulled pork into the Mac and cheeses about half way through so some flavor from the pork is mixed into the Mac and cheese.
  18. N

    Chicken Italian Sausage with Dried Tomato, Black Olives, & Chardonnay (heavy pics)

    This looks awesome. I was recently told I needed to eat something other than red meet for every meal, well almost every meal, and am trying out some different chicken ideas. This is definitely on the short list. Thanks!
  19. N

    I bought an Avocado - now what?

    Ha ha, you can get the thread locked, just start talking politics or religion?
  20. N

    Curing and Smoking Pork Shanks

    I did some last year for an Octoberfest party. I smoked them for six hours at 180 on my recteq, then finished in the oven. They were delicious. I got them from a butcher so we're not salty at all. I did not brine mine. There is a brief thread here, I'm on my phone or I would post it.
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