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  1. N

    Buckboard bacon????

    The problem with using a volume measurement, the amount of product will not be the same from use to use. Volume depends on how the material is packed.
  2. N

    Is this drum safe?

    Maybe you should scratch the inside surface and see what you get before the fire. Will certainly tell you if it is coated.
  3. N

    Pork prices...

    This is interesting. Kroger in my area has pork shoulder .99/lb with no limits, probably stock on hand. There were a bunch in the case when I got mine, were is the operative word here
  4. N

    There's Always Room 4 More !!!

    Thanks Ray, good as always. Confused about gender, not any more!
  5. N

    Holding Cooler with a Sous Vide heater

    I just made two briskets, cooked the day before the event. When done I double wrapped in heavy duty aluminum foil and put them in my warming oven @140° until slice and serve time.
  6. N

    Man I on a Bad Cooking Roll and Hand

    Brian, sorry to hear of your issues. I am going through a similar problem, medicine in the US is broken. If your doctors have an online application, mine uses epic, then sending a message to your Dr is the only way to access them. The only other way I have found to get attention to a problem...
  7. N

    Monday Bonus Edition !!!

    Thanks, I wished I'd a listened, a motorcycle sounds fun right about now!
  8. N

    Cool weather seared prime chuck roast by RS

    It's amazing that you can get that much color and texture in 20 minutes? I have to cook chuck roast for hours?
  9. N

    Cool weather seared prime chuck roast by RS

    Really 10 minutes a side?
  10. N

    You’ve Been Selected, Resistance is Futile!

    And if you wanted it a little warmer, a small reptile heating pad [4W] under the pumpkin bed would add just a little extra. With a proximity sensor you could turn it on and off when she entered or left.
  11. N

    Pellet containers

    I use only lumber jack pellets and keep 6 flavors so I found these sterlite bins that hold a bag each and stack well.
  12. N

    Question about sausage seasoning

    That's what I use as well.
  13. N

    Electrical Help??

    I hate to be a bad guy here but 240V 40A circuit is very dangerous. If you can't read the wiring diagram, maybe you should find someone who can to do the implementation?
  14. N

    ABT's anyone ?

    Serving size is 2.
  15. N

    Heating element tripping GFI outlet

    P=I^2*R and V=I*R so P=I*V or P=V^2*R
  16. N

    A New Build: 24x30 Vertical Offset - A Custom Build For JLeonard!

    I'm sitting here looking at this pit thinking, wouldn't it be cool to have something like that. Just think of the parties one could have. Then I think, how would you even get it out of the truck to move it to my back area. Well not even that, how many people would it take to get it into the...
  17. N

    ABT's anyone ?

    I went to Costco today and looked at them. They have 1200mg sodium so for us it doesn't matter if they are any good or not.
  18. N

    ABT's anyone ?

    Looks good, how salty are they?
  19. N

    New Years Eve/Day superstitions anyone?

    Unfortunately, that still mostly true.
  20. N

    Niece 30th, need brisket advice

    I think I wasn't clear about how i want to cut them. My thoughts is to cut a few inches off the thick end of the briskets, which will take some of both the flat and the point.
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