Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1425[1]

    IMG_1425[1]

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: Smokey Mountain 32" Electric Smoker Review
  2. IMG_1424[1]

    IMG_1424[1]

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: Smokey Mountain 32" Electric Smoker Review
  3. fishwrestler

    MULE'S CRAIGSLIST UNIVEX 7512 SLICE FIND!!!! CHA-CHING

  4. fishwrestler

    Price comparison is the gosm 3695gsd and master built xl. Is it worth it

    Great Outdoors Smoky Mountain  They are propane smokers made and distributed by Landmann Great company and product. Robert
  5. fishwrestler

    ADVICE, PLEASE ??

    I would leave it whole and ziplock it. I would keep the juices if possible and then rewarm at 220 in the oven, once it is warm again i would then pull it and serve it. It will be fine Robert
  6. Bandera Refurbish

    Bandera Refurbish

  7. fishwrestler

    Bandera Refurbish

    Since I got my Landmann Big Block the Bandera has seen little smoke time. After closer inspection it was starting to rust pretty bad. I took paint stripper and the wire wheel and a flap sander to the whole unit after taking it apart. I repainted the whole unit and replaced the plastic wheels...
  8. IMG_1418[1]

    IMG_1418[1]

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: Bandera Refurbish
  9. IMG_1417[1]

    IMG_1417[1]

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: Bandera Refurbish
  10. fishwrestler

    Any one have this? Landmann 40" Stainless Steel Smoky Mountain Electric Smoker

    Boss Hole, PM me I am getting the 32" one next week as a sample model to see how they work. I would be more than happy to let you come take a look at it Robert
  11. fishwrestler

    North California.

    Welcome Neighbor, I also fish and smoke great combination. We need to plan a small northern cal get together, What type of smoker are you running, Robert
  12. fishwrestler

    Wood caught fire in my new Landmann Propane Smoker. What kind and how do you handle your wood in pr

    Frizzanz I have and sell Landmann smokers. Let me offer a few tips that may help. Try adjusting. your vents. You want the smoke moving with as little airflow as possible. More airflow more oxygen and chance of fire. When I smoke I usually end up with charcoal like ashes. The second thing is...
  13. fishwrestler

    My 3$ garage sale score

    That is a great score.
  14. fishwrestler

    My First Official Catering Job was a SUCCESS

    Old school I have been lacking it that area. I get so busy meeting all my timelines during events I keep forgetting to take ant pictures. I will work on it 128543
  15. fishwrestler

    My First Official Catering Job was a SUCCESS

    Did a wedding this weekend. Had a few challenges, we handled them in stride. Menu: Artichoke Dip Chip Tri Tip Chicken Breast Baked Beans Mac and Cheese Garden Salad All food had to be Gluten Free (GF).  Once I found a Gluten Free Macaroni Noodles and flour I was good to go. All sides...
  16. fishwrestler

    starting a food booth

    Before you get to far into your venture check with your local health department. SOme states and countys have many regulations surrounding vending or selling food. Nice looking Rig Robert
  17. fishwrestler

    Injectable marinade recipes

    We have been doing whole hogs for I e 20 years and newmans Italian dressing has been our go to injections
  18. fishwrestler

    My First Official Catering Job was a SUCCESS

    Number two in the books . Another great one. This one had Tri -Tip and Chicken along with three side. This one took a little more work as it was an onsite smoke. The clients told me I hit it out the the park. :) Good feeling
  19. fishwrestler

    "Accidental" great pulled pork!

    Hey even a blind squirrel finds a nut once in awhile. I have used this method a few time when Smoking at night if my outside temps drop two low to keep my propane smokers temps at 225. I have never used a BGE, but if you can add wood I think that you could keep temp up longer by just adding wood...
  20. fishwrestler

    Pork Puller

    I need to try it on hot pulled pork but worked great on that cold piece of meat
Top Bottom
Back
Clicky