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That would look cool. I am looking at getting our Name Belly Rubbin' BBQ Cut our out on and arch (two sets) and mounted on the arch between the two stacks,
Welcome to a great site. Pull up a chair and enjoy the site. Make sure to contribute, that's what makes the site so good,. I am up the road in Rocklin from you .
I wanted to add my two cents here. I used Boneless Butts once! Got a smokin deal on them so i bought a case of them. I did not like the uneven cooking I got on my meat, The tags, pieces around the de-boned area, cooked to fast. I ended up with pieces i had to throw away they were so over...
JJ,
There is a drip pan just lower. I could probably put a small tray on the first shelf and make that the drip pan. I will play with it, I like they way it runs just a few glitches to work out.
Robert
Here is a pictures of the water pan and chip pan. Pretty dirty from 24 Pork Shots. If i would have thought of it I would have sprayed it with Pam. It cleaned-up ok. The drip pan that is below it had not dripping in it. I will be honest, I do not know if I would do a whole pork butt in this...
I will post some pictures tomorrow. I would agree that after using it the water pan and the chip pan get a lot of drippings. I will see how it is to clean tomorrow. The whole drawer pulls out so should be easy.
Todd sent me some Q Mats a while back and I never got around to testing them, Sorry Todd,
Well with the new smoker on the back porch I thought what a perfect opportunity to try them out. The piece i had worked perfectly to cover all 4 shelves. I whipped up some Pork Shots and will post pictures...
Well, I got a Smokey Mountain 32" Electric smoker today along with a shipment of 4 GOSM Big Blocks that are going out to clients.
I love what Landmann has done with packaging over the last few years. When I first started ordering from them the packaging was for retail and not eCommerce. The...