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1st shot at pastrami
Hey all, Giving a test run for some homemade pastrami that I'm hoping to do for Xmas eve. It's a 15lb brisket that I cut in half. Brined for 5 days, then sat uncovered in the fridge overnight to dry out and is now in the smoker over apple chips. -
Hello from NH!
Hi all. Signed up a week or so ago. Thought I'd introduce myself. Just a guy who loves his family, beer along with smoked and grilled foods. Recently upgraded my el cheapo brinkman to a propane cuisinart smoker. Looking forward to learning from all of you and sharing my adventures! -
Cuisinart Vertical Propane Smoker
Hi all, New to the forum. Updating my smoker from a el cheapo brinkman charcoal to a Cuisinart propane. I’ve searched the forum for any info, but can’t find any. Anyone have any experience with one? Any hacks or mods that you can recommend? I know I need to mod the combo water/chip pan. Thanks...- Lwhkb
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- Forum: Propane Smokers
