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  1. WP_20130724_001.jpg

    WP_20130724_001.jpg

    • hagisan
    • Media item
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    • Album: Cookin'
  2. WP_20130724_003.jpg

    WP_20130724_003.jpg

    • hagisan
    • Media item
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    • Album: Cookin'
  3. WP_20130724_004.jpg

    WP_20130724_004.jpg

    • hagisan
    • Media item
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    • Album: Cookin'
  4. WP_20130724_005.jpg

    WP_20130724_005.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  5. WP_20130724_006.jpg

    WP_20130724_006.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  6. WP_20130724_007.jpg

    WP_20130724_007.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  7. WP_20130724_008.jpg

    WP_20130724_008.jpg

    • hagisan
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    • Album: Cookin'
  8. WP_20130724_009.jpg

    WP_20130724_009.jpg

    • hagisan
    • Media item
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    • Album: Cookin'
  9. hagisan

    Frog!! - It's what's for dinner! - The other white meat? - Qview

    Co-worker brought me some marinated frog.  He recommended I deep fry it, but since I do not like to deep fry, I am going to add a little more seasoning and toss them on the grill wrapped in foil with some butter and a dash of olive oil.  I've grilled them in the past and they, IME tend to dry...
  10. WP_20130724_001.jpg

    WP_20130724_001.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  11. hagisan

    First fatties!

    This looks really good.  I dub thee the 'Redneck Stromboli" 
  12. hagisan

    Crab Apple wood

    Although I have not personally tried smoking with crab apple, I found this bit of information at bbq.about.com
  13. hagisan

    Candied Salmon / Indian Candy w/ Q-view

    Alright, all these salmon posts is making really want some.  I guess it's time to scope out some salmon for smoking. Well done!  Thanks for sharing.
  14. hagisan

    1st time Salmon Jerky w/ Q-View

    Very nice.  I love this stuff.  An old roomy of ours used to do this and for 2 salmon seasons we had the best beer munchies.  Well done.
  15. hagisan

    noob

    Welcome fellow N00b.  There's a wealth of knowledge and some really nice folks here on the forums. Just be sure you post pics of your cooks. Happy smoking!
  16. hagisan

    Stuffed wrapped chicken thighs...

    Good thing I remembered to take a pic before my 2 boys inhaled the rest.  The bacon was nice and crisp, the thighs nice and juicy, but the cheese had oozed out.
  17. WP_20130721_011.jpg

    WP_20130721_011.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  18. hagisan

    Smoking this morning before it gets too hot - Q-view

    Dave & Friends. This is what I do not like about the smoking of cheese.  I have learned thus far the longer you can wait the better.  I have not been into this long enough to really have a cheese age the way some of the other forum members have had.  My family and friends love the cheese I did...
  19. hagisan

    Tri Tip on a Sunday Afternoon

    That's a nice looking T-Tip.  The wife and I have done several throughout the years, but that was on the grill until I smoked my first one and I will never grill another one again.
  20. hagisan

    Stuffed wrapped chicken thighs...

    Chicken thighs hit the smoker @ 4:00 stuffed with green onions, home smoked cheddar, wrapped in maple bacon and our rub.
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