Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hagisan

    SMOKING VELVEETA

    Smoked butter is very good as well.  Great on grilled cheese and cooks well with many other recipes IME.
  2. hagisan

    Hello All from Elk Grove, CA!

    Welcome Matt from the 916!  Glad to see yet another local on the forums.    Like others have said, this site has a wealth of information and opinions on BBQ and some great people to boot. Don't forget the Q-View! Happy Smokin'
  3. hagisan

    Making a Run for the Boarder!!!!!...

    I concur.  I'm loading up my smokehouse this weekend.
  4. hagisan

    Hi From ELK GROVE CA

    Welcome to the forums from the 916!  This is a great place for getting advice and opinions on BBQ.  Don't forget to post q-view....we love q-view.
  5. hagisan

    Crazy Good Weekend Business is growing)

    Congrats Robert!  It is good to hear thing are going well, especially for a local.    I'd love to stop by and check out your setup, taste some of your BBQ and sip some beers.  Can you PM me the address please?  TIA
  6. hagisan

    cheese the n00b way (only starter pix no final)

    Like Dave said, that's a nice looking smokehouse from what I can tell from the pics. I really enjoy smoking cheese but dislike the wait.  Don't forget to post some of those taste testing pics. Thanks fro sharing.
  7. hagisan

    Newbie Furloughed Federal Employee Going to Smoke Meat Instead of Whining!

    Welcome to the forums.  Hope the Gov't. gets their act together soon for all the Federal folks impacted. GL & Happy Smoking
  8. hagisan

    Observations for the new folks

    I concur.  This has assisted me greatly.  Except when your excel spreadsheet gets corrupted and you have to start over.  Now I am back to the ol' pen n paper.
  9. hagisan

    Stumbled on a deal for a change

    Great score!  I've had some good food come out of the PTG.  I'll be looking to upgrade the 3 setting control to a PID solution very soon.  Don't forget to post some q-view.
  10. hagisan

    Hello from Sacramento, CA

    Welcome to the forums fellow Sacramentan!  You've definitely found the right place to get your learn on.  The WSM will make a great gift that will keep on giving.  Smoked chicken/pork adobo is awesome. Might I suggest this...
  11. hagisan

    My take on a Surf and Turf Fatty...... (pic heavy)

    Nice job!  Thanks for the great pics. Added this to the list of to do's.
  12. hagisan

    new WSM on its way!!

    Wheel mod ftw... 
  13. hagisan

    My neighbor phoned me this AM........

    I'd nom nom nom on all that.  Thanks for the photos.  Looking forward to the finals.
  14. hagisan

    First smoked cheeses

    Nice looking cheese! I concur.
  15. hagisan

    20% Off at A-MAZE-N Products!!!!

    Thanks again Todd.
  16. hagisan

    WSM On its way!

    I love my WSM and await the CFO's approval for another.  You'll be putting out some great BBQ.
  17. hagisan

    1st place pulled pork! 3rd overall

    Well done! Congrats on   and !
  18. hagisan

    first fatty attempt

    Keep the pics coming...looking good!  
  19. hagisan

    21gal Reverse Flow Patio Smoker

    Well done on the smoker build.  Nice Dave.  I'll have to remember this one.
  20. hagisan

    massive amount of meat for FLORIDA and miami football, (MEAT SHOTS)

    Very nice looking spread of food and beer.   I'll be over in a few...  Great pics.
Top Bottom
Back
Clicky