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  1. WP_20130721_010.jpg

    WP_20130721_010.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  2. hagisan

    Smoking this morning before it gets too hot - Q-view

    Thank all for the compliments.  After 5 hours in the smoker using maple dust in the amns here's the cheese resting before vacuum  packing.  Also a couple crappy close-ups with the cell phone camera.
  3. WP_20130721_004.jpg

    WP_20130721_004.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  4. WP_20130721_006.jpg

    WP_20130721_006.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  5. WP_20130721_008.jpg

    WP_20130721_008.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  6. hagisan

    First Tri-Tip in the smokehouse

    First smoked Tri-Tip done in the smokehouse.  Was very tender and had awesome flavor and made for some very good sandwiches the next day.  I will never put another on the grill ever again.
  7. WP_20130602_003.jpg

    WP_20130602_003.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  8. WP_20130602_004.jpg

    WP_20130602_004.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  9. hagisan

    1st Whole BC Chicken

    So this was my first whole chicken attempt in my new WSM.  Did not brine.  Rubbed butter under the skin and applied our rub.  The breasts were a little dry.  Next time, I'll brine to see if that improves the moisture in the breast.
  10. WP_20130706_004.jpg

    WP_20130706_004.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  11. hagisan

    Hello from the Philippines

    Welcome to the forums fellow Pinoi.  You'll find a wealth of knowledge here on these forums.  Don't forget to post pics of your cooks. Mabuhay!
  12. hagisan

    Smoking this morning before it gets too hot - Q-view

    M-Jack, P-Jack, Brie & Bleu cheese
  13. WP_20130721_002.jpg

    WP_20130721_002.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Cookin'
  14. WP_20130706_003.jpg

    WP_20130706_003.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Gear
  15. hagisan

    FINAL Build Update!!! Now with Q-View!!!!! (updated 7/26/13)

    Yes they did!!  Smoker looks great.  That burner is a beast.  Thanks for sharing.
  16. hagisan

    New 18.5 WSM

    I'm going to fire her up today.
  17. hagisan

    New 18.5 WSM

    DIY smokehouse (in sig) & Char-Broil electric bullet style (current avatar).
  18. hagisan

    New 18.5 WSM

    I'm very excited to have a new addition.  I scored this bad boy BNIB for $150.  Seller had won it in a raffle.    Sent the wife to the store for some chicken. I also very excited to have scored charcoal from home depot using a price match from lowes and got an additional 10% off my 2-packs.
  19. WP_20130705_002.jpg

    WP_20130705_002.jpg

    • hagisan
    • Media item
    • Comments: 0
    • Album: Gear
  20. hagisan

    very green

    I agree on not soaking the chips IME.  You might also want to check out the AMNS and ANMPS.  The products that Todd makes are great.  Many folks here on the forums use them and are very happy with the results myself included. Don't for get pics!
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