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  1. frankly

    Jerk Chicken Leg Quarters

    Seeing all of the great threads on here about thighs and leg quarters made me decide to give some leg quarter smoking a try.  However, we have been having a lot of pop-up heavy thunderstorms so I was afraid to put the MES 30 on the patio for a smoke.  I decided to try some Weber Kettle smoking...
  2. SmokedJerkLegQuarters3.JPG

    SmokedJerkLegQuarters3.JPG

    • frankly
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    • Album: Jerk Chicken Leg Quarters
  3. SmokedJerkLegQuarters2.JPG

    SmokedJerkLegQuarters2.JPG

    • frankly
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    • Album: Jerk Chicken Leg Quarters
  4. SmokedJerkLegQuarters1.JPG

    SmokedJerkLegQuarters1.JPG

    • frankly
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    • Album: Jerk Chicken Leg Quarters
  5. frankly

    Pork Butt All Nighter w/Qview

    That looks great!  I'm surprised it took ~16 hours, did you keep the temp around the 231F your Auber is showing?
  6. frankly

    Smoked Pulled Pork

    "As I found out, it was a Pork Shoulder, bone-in.  Can someone explain if there's a difference between the two?" Chef JimmyJ posted a great explanation and history above!  I was also not aware of the differences in the pork shoulder names when I started smoking about a month ago and when I was...
  7. frankly

    Pulled Pork Sammy Topping Question

    I saw them making a pitch to raise money for production of Slawsa on "Shark Tank" a while ago - more info:  http://www.slawsa.com/ I saw it in the local grocery store (Giant) a few weeks ago but didn't get any - I'll have to pick some up and give it a try!
  8. frankly

    Pulled Pork Sammy Topping Question

    Lehigh Valley just outside of Easton.
  9. frankly

    Pulled Pork Sammy Topping Question

    I've been a bit South of you for about a decade and never heard of relish on PP.  I asked a buddy of mine that has been in the area for a lot longer and he has also never heard of that combo.
  10. frankly

    First Butt (Qview)

    Looks good man!  I can only guess the full pics didn't come up because of the size. Nice beans addition in the pic - I did beans on the side but will definitely smoke some next time!
  11. frankly

    Do you clean the glass on your smoker door (if it has glass)

    Been using a little bit of white vinegar on a paper towel before, or a few hours after, each smoke and the glass cleans right up. My last smoke was 10.5 hours at 275F and it was a bit harder to clean up so not sure if the higher heat helps bake the smoke on worse.  I'm finding that the moisture...
  12. frankly

    SATURDAY NIGHT SALMON

    Thanks Al - unfortunately that's in in-store only item and they won't ship it!  But now I'm on a quest to find it so thanks for posting up that pic of it and getting me motivated to find it again! Hey Bear - checking out MusikFest at all this week?
  13. frankly

    SATURDAY NIGHT SALMON

    Hi Al - my wife was just asking about taking a break from pork smoking and how about doing some fish?  This looks tasty, quick and easy, but a couple of quick questions: 1) Did you do the salmon to a specific IT or just by appearance and flaking (like I would normally do when baking or pan...
  14. frankly

    MES 20070215 vs cabelas branded mes

    I just saw your review on the Smokin-it #2D and doesn't seem like something I'd want (not sure about others) after reading that. The "burp" issue is interesting (learn something about smoking new everyday now) - is this common for all Smokin-it models or do others have better air flow?  Thanks!
  15. frankly

    MES 20070215 vs cabelas branded mes

    I've been loving my MES 30 but that Smokin-it #2D does look quality built and is $79 off until tomorrow.  Any notable negatives with the Smokin-it smokers?  Looks like you would have to open it to add wood chips (I like the MES side chip loader putting a little bit in at a time and adding more...
  16. frankly

    First Butt In My MES 30 - No Stall!

    Thanks Dog and Bear - just had a left-over sandwich and it is crazy good!
  17. frankly

    Considering buying an Electric smoker

    I just ran it on the higher end of the smoking scale (275F) with few modest sized hand fulls of mesquite/apple chips and had a decent looking ring - at least in some areas but possibly not all throughout.
  18. frankly

    Considering buying an Electric smoker

    "#2 From what I understand, you cannot get a smoke ring with the Masterbuilt. But he claims he can get a smoke ring every time" --> Check out the thread and Qview I put up last night for my first butt on my MES 30 - it has a smoke ring. "#3 It can get hot enough to sear steaks and cook pizza...
  19. frankly

    First Butt In My MES 30 - No Stall!

    Thanks Bear!  I read through all 400 posts in your butt step by step and learned a ton there, then decided to get a little adventurous and try the higher heat with no wrap. Humdinger - I'll definitely study up on the Fatties and ping you if I have any confirmations needed!
  20. frankly

    First Butt In My MES 30 - No Stall!

    Thanks Humdinger and Pit!  I'll definitely try another similar one soon as an experiment and to refill the PP supply!  But I have to try a few other smokes first - I'm seeing a Fatty in my near future!  The threads on here for Fatties look awesome!
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