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Choosing A Pizza Oven ??
I don't have experience with either of these, however I did a lot of of research before selecting the Koda 2. I was debating between a multi fuel option and propane only. Something about the idea of a wood fired pizza really, really attracted me to the multi fuel option. So down the rabbit...- mcokevin
- Post #15
- Forum: General Discussion
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Father’s Day plans?
My wife and kids leave Thursday for their summer, I join them a few weeks later, so it’ll just be me for Father’s Day. I’ll be enjoying the quiet, a good steak, and a good whisky.- mcokevin
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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New Weber Kettle-Rotisserie Chicken
I'm not sure what looks better, the kettle paint job or the chicken. I'll go with the chicken since I can't eat the kettle...! -
Any Cruisers here?
I used to work on ships a long time ago. From 2006-2015 I was involved in about a dozen Newbuild ship projects and another dozen or so refits. I went on my first cruise as a passenger over new years this last holiday season. Had a great time. Finally been away from the industry long enough that...- mcokevin
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Choosing A Pizza Oven ??
Between the two you linked I think I’d go with the solo stove option based solely on temperature. The solo stove reaches 950 while the Blackstone model reaches 800. For a dedicated pizza oven I’d want something more than 800. They both look to cook about the same size pizza. The turning stone...- mcokevin
- Post #8
- Forum: General Discussion
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Send Prayers: Cancer Returned
Sending good vibes and thoughts from Florida.- mcokevin
- Post #110
- Forum: Blowing Smoke Around the Smoker.
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Howdy From South Florida
Yes indeed. Can't say much about what we've done for NDA reasons, but we expect some relief on that front soon and to be able to talk more openly about our contributions! -
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Howdy From South Florida
Hah no kidding? I have put a lot of your monitors in broadcast racks over the years! -
Pulled Pork Pizza
Thank you sir, much obliged. I told my wife her pizza was quite popular on the forum. You and all the others have brought a big smile to her face. -
Howdy From South Florida
Good stuff! I have been in the systems design and integration business for about 20 years now. About 10 of those years were in South Florida with majority focus on newbuild and refit cruise ships, and the last 10 have been either in the Middle East or Central FL with majority focus on newbuild... -
Howdy From South Florida
Hah no way, I’ll be over there one of the days, haven’t figured out which one. What do you do in the industry? Gotta ask? Also, if you are looking for a good spot to grab a beer I recommend half barrel beer project just down the street from the convention center -
Howdy From South Florida
Is your conference at the convention center? -
Howdy From South Florida
Hi there and welcome - in Orlando here. Looking forward to seeing some posts of your cooks! -
Pulled Pork Pizza
Thank you! We have the Ooni Koda 2, it is a 14" oven. Would've preferred slightly bigger but this was the max size that would fit on our existing counter top. Hahaha. Thank you. Thanks gentlemen! -
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Pulled Pork Pizza
Thanks all. All credit to my wife, she is the pizza chef at our house. -
Resting a Pork Loin Question
Wow, more than I would've thought - thanks! -
Resting a Pork Loin Question
That looks phenomenal, going to need to try that some time! About how long did it take to reach 134? Guessing not much more than 90 minutes, if even that?
