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Hello, I’m new here…
That's 3 things...lol Welcome from Coastal South Carolina -
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Probe calibration
Have you found a more accurate way to test yet?- PPG1
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Hi Everyone
Welcome from Coastal South Carolina. Last month my neighbors just moved down from NY. 2 weekends ago I invited them over for a Southern BBq that included PP Lexington style, BBq Slaw Lexington Style and all the trimmings for a real BBq. His wife has since ordered him a MB560 for Fathers Day. -
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Catering calculation sheet
Al that is a great spreadsheet. Covers just about everything.- PPG1
- Post #5
- Forum: General Discussion
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Where do you buy your fresh fish and what type is best?
South Carolina has open season on both Trigger fish and Tripletail with a daily limit of 10. It's been awhile since I did Tripletail but now I'm wanting to go after some forgot about them. -
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Filled up the 560
Everything looks great and I'm glad to see you broke out the fine china for us- PPG1
- Post #10
- Forum: General Discussion
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Where do you buy your fresh fish and what type is best?
If you never tried Trigger Fish your missing out. They are the sweetest tasting fish I have ever had. -
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Char griller gravity or masterbuilt gravity.
To answer your first question I love my Masterbuilt. That being said I believe if I were to start over I would be looking long and hard at the Chargriller. As for your second question yes I have a rotisserie but I seldom use it not because I don't like it but I just don't use a rotisserie that...- PPG1
- Post #13
- Forum: General Discussion
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Where do you buy your fresh fish and what type is best?
When it comes to fresh seafood I'm lucky to live in Myrtle Beach SC. I'm less than 10 miles to Murrells Inlet. Here you can get fresh fish daily from the boats especially shrimp. but I love the Trigger Fish and Hog Snapper. There is always Fresh Mahi Mahi Tuna, Grouper. So when it comes to... -
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Chicken quarters?????
I see Bobby Flay do it all the time and he gets complimented on the crispy skin -
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smoking meat at 130*
Your method kind of scares me but who know I am not ServeSafe certified sooo. Anyways welcome to SMF were your questions will be answered shortly.- PPG1
- Post #3
- Forum: For New Members
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Sometimes you just never know...
Yea thats generally the way it goes. I figured you for Georgetown or Charleston area- PPG1
- Post #15
- Forum: Woods for Smoking
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Sometimes you just never know...
I can't be to far from you. I'm in Horry County. Perhaps you cared to share the location of the dump? :emoji_wink:- PPG1
- Post #11
- Forum: Woods for Smoking
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Char griller gravity or masterbuilt gravity.
I'm two years on my 560 and the issue I have had is the accuracy of the temps. However I place my handy digital in and once I hit my desired temp it stay. I have never figured a percentage because it shifts. But once you reach it, it stays so no big deal. As for the manifold rusting mine...- PPG1
- Post #9
- Forum: General Discussion
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What doing this to wood
Oh Crap...That does not look good Brian- PPG1
- Post #4
- Forum: Blowing Smoke Around the Smoker.
