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Special thanks to AMMJR and others
Glad I could help! I can't wait to see the smoker results!- ammjr
- Post #5
- Forum: For New Members
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The Bathing Butt
Here is the butt after a nice rest. The bone practically fell out. And here it is all pulled and pretty... -
The Bathing Butt
Been smoking it with a mixture of mesquite/apple (more apple). Here it is just out at 165: With onions and about a cup of the marinade (reserved for this): -
The Bathing Butt
Just checked in at 148. Almost time to wrap... I took a picture before I put it on, but it's not on the disc. I'll take a pic at wraptime. -
The Bathing Butt
It's a variation of the pibil marinade. I almost tossed in come cilantro for a little extra zing but decided not to. -
The Bathing Butt
Going to do an 8.64lbs butt tomorrow. Put it in a marinade of OJ, lime juice, sea salt, cumin, cinnamon, pepper, garlic & thyme... And here it is in it's bath. I can't until tomorrow... -
Roc City Rib Fest, May 29 – 30, 2010
I don't know if I'm comp ready. HOWEVER - I'll talk it over with some people and you never know. If anyone is coming to run and I don't end up entering I might be available as a volunteer. Good luck to everyone who does sign up!- ammjr
- Post #8
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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What's cookin this weekend
I got a nice 8.6lb butt that's waiting to get fired up.- ammjr
- Post #18
- Forum: General Discussion
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looking for yushidos exchange
I live in Rochester, NY & just picked some up last night in BJ's. Do you have a Sam's Club or a BJ's?- ammjr
- Post #7
- Forum: Exchange Program
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Bought Pellets Here ?
Probably a stupid question, but can you use pellets in an MES? I always use chips, but just curious here. Thanks.- ammjr
- Post #7
- Forum: General Discussion
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Roc City Rib Fest, May 29 – 30, 2010
Hell - I LIVE there. I'll probably go and at least check it out.- ammjr
- Post #4
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Chargriller with side fire box vs a MES
I own both and I love both. The Chargriller with SFB is great during the warmer months (I live in NY) because it is tough to keep the temp up even with the mods I did. I use the MES in the winter religiously - if it's too cold i toss a blanket over it and it keeps temp fairly well. The bonus...- ammjr
- Post #6
- Forum: Electric Smokers
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Cover for my Chargriller!
http://www.chargriller.com/store/pro...66c107403bba13 That's the one I got. I have the smokin pro with SFB. It's pretty durable.- ammjr
- Post #3
- Forum: Charcoal Smokers
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Chuckie is On
and the fattie ran away... I have to give mad props to lvrgsp for the apple fattie. I tried to roll it out instead of doing a fold as suggested, and while it was good - it kind of fell apart as you can see in the pix. However, my wife loved it. Most importantly, my son loved it. And the... -
Chuckie is On
This marinade is tasty to say the least. It's oil/vinegar based with a bunch of herbs & spices. I never saw it until I moved here to Rochester. Anyway... 3 hours in, just foiled up the chuck with some beef stock & worcestershire sauce. Pulled off the fattie a while ago and am resisting... -
Chuckie is On
Picked up a chuckie yesterday. Marinated all night in Spiedie sauce. Gonna pull it for sammies. Also trying out an Apple Pie Fattie. Here's some pix of the preparation...
