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BGE or Vision Grills Kamado???
The water pan is totally unnecessary.it will make a steam bath .i learned the hard way- marauder
- Post #22
- Forum: General Discussion
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Epic battle: wood and charcoal vs Electric and Pellet with Pulled pork.
nice job and thanks for the comparative ... i too have both and electric and a charcoal smokers.. you described exactly what i have noticed .. while the charcoal to me is superior for taste of smoke the electric does a good job keeping the meat moist.. the electric smoker and the type of... -
Talk me out of getting an electric smoker!
if you like good Q the electrics will do it for you .. BUT if you want a smoker grill oven .. check out the Akorn by chargriller it is a metal insulated Kamado.. 299$ uses lump charcoal and wood chunks for smokin or grilling my buddy has one and an MES and hasnt touched the MES since he bought...- marauder
- Post #35
- Forum: Electric Smokers
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Which electric smoker
smoking -it #1 built like a tank ....parts are cheap .....only two...... uses very little wood .. good customer service .. havnt owned any of the (others)- marauder
- Post #4
- Forum: Electric Smokers
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Whole smoked turkey
ps do'nt forget to introduce yourself to all the members >>> we love PICS -
Whole smoked turkey
at the top right of this forum is Jeffs' our mentors recipes( follow it to the T) on smoking-meat.com use his recipes and you'll be a guru and your guests will praise you ! -
SMOKIN-IT SMOKER
I have #1 youcant go wrong going bigger..my best suggestion is use pan when you can ..less mess..and wood chunks little is better 2-4 oz- marauder
- Post #910
- Forum: Electric Smokers
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New guy in Seattle
welcome gopher! great place to start is in this forum our mentor Jeff Phillips recipes are easy and ohh soo good .. click on visit smoking-meat.com top right and you absolutely will not be disappointed .. His rub recipe is the best around and tried them all and came back ! -
My first brisket ever - OMG!
you're all over it ! that was a fantastic looking Q !!! -
New guy from las Vegas NV
Welcome Vegascabby .. We Love to See it before you Eat IT! -
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Full Packer w/ Q-View!
tri-tip bottom round santa maria steak look for the tri angle shape ....ask the butcher ........ they cut it into thin slices called bottom round .. arghh -
newbie from okc
welcome ! we love to see your smoked goodies before you eat it! -
Basic Pulled Pork Smoke
rest assured that a pork butt is probably the easiest of all BBQ .. smoke with confidence!- marauder
- Post #515
- Forum: Pork Sticky
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Comment by 'marauder' in media '20140624_143821.jpg'
looks good whats your rub recipe?- marauder
- Gallery comment
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Just got my first smoker - STL
best advice i can give is use smoking-meat.com recipes .. the rub recipe is fantastic... and invest in a maverick 732 ($59 )digital probes for internal temperature and your BBQ .. welcome and We Love Pics we want to see it before you eat it ! also ive heard rave reviews about the akorn... -
New grill/smoker
totally agree with Wood River use lump to start and maintain temps .. i have an abundance of wood and still use lump for fuel and chunks for smoke .. Hey that was a find and happy Smoking .. show us PICS ...we love to see it before you eat it!- marauder
- Post #4
- Forum: Charcoal Smokers
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Kamado Joe
royal oak is a nice blend of oak hickory and maple .. i like it too- marauder
- Post #6
- Forum: For New Members
