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  1. Step 3 Rubbed Down.jpg

    Step 3 Rubbed Down.jpg

  2. Step 2 Butt Injected.jpg

    Step 2 Butt Injected.jpg

  3. Step 1 Butt Trimmed.jpg

    Step 1 Butt Trimmed.jpg

  4. theelballew

    Hey why not...

    Looks like a good start. I will be looking for the progress.
  5. theelballew

    Pork Loin Taco Wheel Mexican Breakfast!

    Points for Sure!!! That looks great....pork loin, sausage, eggs and crescent rolls!  BAM!!!
  6. theelballew

    CREOLE BUTTER INJECTED RIBS ON THE LANG!

    I injected my ribs this past weekend and I will be doing that from now on. I thought it added that little bit of extra.
  7. Ribs 3 ways...

    Ribs 3 ways...

  8. theelballew

    Ribs 3 ways...

    This past weekend I wanted to do some ribs.  I didn't know the exact flavor I was looking for, so I did them three different ways. I used some cherry as my smoke wood. Step 1 - Ribs went on sale Step 2 - wrapped and ready The top rack was a cajun butter injected with a cajun spice rub...
  9. Step 12 - Final Product.jpg

    Step 12 - Final Product.jpg

  10. Step 11 - Sauced and Resting.jpg

    Step 11 - Sauced and Resting.jpg

  11. Step 10 - Smoked Gouda Mac and Cheese.jpg

    Step 10 - Smoked Gouda Mac and Cheese.jpg

  12. Step 9 - Chicken Pineapple.jpg

    Step 9 - Chicken Pineapple.jpg

  13. Step 8 - Ready for final hour.jpg

    Step 8 - Ready for final hour.jpg

  14. Step 7 - Coming out of wrap.jpg

    Step 7 - Coming out of wrap.jpg

  15. Step 6b - Wrap continued.jpg

    Step 6b - Wrap continued.jpg

  16. Step 6a - 155F ready to wrap.jpg

    Step 6a - 155F ready to wrap.jpg

  17. Step 5 - Up to Temp.jpg

    Step 5 - Up to Temp.jpg

  18. Step 4 - Three Sauces.jpg

    Step 4 - Three Sauces.jpg

  19. Step 3 - Three Rubs.jpg

    Step 3 - Three Rubs.jpg

  20. Step 2 - Seasoned and wrapped.jpg

    Step 2 - Seasoned and wrapped.jpg

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