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College Football Kickoff Menu....
It's the best time of year with the opening of the college football season this week. I always do a good spread for opening weekend. This year I'm going with: Pulled Pork Chicken thighs Armadillo Eggs Blue Cheese Mac Smoked Beans White Sauce Slaw What will everyone be throwing on the pit?- theelballew
- Thread
- Replies: 4
- Forum: Pork
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70 baby back ribs in two 20" offset smokers
Best part about those pics (besides the obvious good looking ribs) was the hanging out with friends. That, to me, is what bbq is truly about.- theelballew
- Post #5
- Forum: Pork
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Saturday smoke...Brisket,Ribs and Chicken
I just licked my screen.....it didn't taste like brisket.....I guess I need to smoke one myself again. Great looking smoke!- theelballew
- Post #25
- Forum: General Discussion
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Carving A Turkey
- theelballew
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Carving A Turkey
I followed this Alton Brown video the last time I did one..... http://www.foodnetwork.com/videos/how-to-carve-a-turkey-0112583- theelballew
- Post #17
- Forum: Poultry
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Step 14b - Infra red Turkey plating.jpg
- theelballew
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- Comments: 0
- Album: Carving A Turkey
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1st Whole Turkey Smoke and Used Injected Marinade with QView!!!
That looks really good. Totally has me thinking about sandwiches for days!- theelballew
- Post #15
- Forum: Poultry
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Pig Candy and Spare Ribs cook
Please give a review of the pig candy. I've been wanting to try that, but haven't made the time for it. Should I add it to the every smoke as a side?- theelballew
- Post #5
- Forum: Pork
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Brine for pork butt recipe?
Real Simple Curing Brine for every 1 gallon of water, add: 1/3 - 1 cup sea salt (depending if you're on a lo-salt diet) 1 cup granulated sugar or Splenda174 1 cup brown sugar or Splenda174 brown sugar mix 1 tbsp cure no. 1 pink salt stir thoroughly until clear amber color, pour over meat...- theelballew
- Post #2
- Forum: Pork
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Weekend Smoke - New Rig
I've got the guy talked down to $3000 for the rig. I thought that the rig was great overall. The side vents were tightened to prevent drifting, so I had a soft blow mallet to hit the adjustment levers with....also, those would be very hot to the touch if I didn't use the hammer. The temperature...- theelballew
- Post #4
- Forum: Pork
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Weekend Smoke - New Rig
- theelballew
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- Comments: 0
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Weekend Smoke - New Rig
Well, the wife went out of town this past weekend, so that left me to myself and an opportunity. I'm thinking about upping my smoke game and getting a big boy smoker. I talked to the guy who is selling it and he let me take it for a test drive this weekend. The menu was: Boston Butt Brisket...- theelballew
- Thread
- Replies: 13
- Forum: Pork
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- theelballew
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- Comments: 0
- Album: Weekend Smoke - New Rig
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- theelballew
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- Album: Weekend Smoke - New Rig
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- theelballew
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- Comments: 0
- Album: Weekend Smoke - New Rig
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- theelballew
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- Comments: 0
- Album: Weekend Smoke - New Rig
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- theelballew
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- Comments: 0
- Album: Weekend Smoke - New Rig
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- theelballew
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- Comments: 0
- Album: Weekend Smoke - New Rig
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- theelballew
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- Album: Weekend Smoke - New Rig
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- theelballew
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- Comments: 0
- Album: Weekend Smoke - New Rig
