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  1. ChickenWoodFire001.jpg

    ChickenWoodFire001.jpg

    • bud lite
    • Media item
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    • Album: Default
  2. bud lite

    Best way to plug ventilation holes in gas grill for smoking?

    Easy way....Flexible Magnets.  http://www.magnet4less.com/index.php?cPath=4_17 Other way....Hardware store.  2 large washers, nut & bolt.
  3. bud lite

    The Ron Man has left us

    Sorry to hear.  He will be missed.
  4. bud lite

    Pulled Pork smoked in MES

    2 1/4 Lb Boneless Pork Shoulder Picnic Roast. Apply mustard and GrillMates Pork Rub. Refrigerate overnite. Smoke with hickory in MES (225F) till probe reads 165F. About 8 hours. Spray every hour with 3 to 1 mix of apple juice and Captain Morgan’s Original spiced rum. Save drippings in a...
  5. bud lite

    No Fuss Chicken in Dutch Oven

    2/3 cup flour 1 tsp. rubbed sage [ Penzey's ] 1 tsp. basil 1 tsp. season salt [ Penzey's Seasoned Sea Salt ] 6 boneless skinless chicken breasts 1/4 cup butter 2 cups chicken broth Attachment 24150 In a bowl, combine flour, sage, basil and seasoned salt; coat chicken. Reserve...
  6. bud lite

    Mozilla Users

    I'm using Firefox 3.5.7 and have no problem with attachments to a post. See the attached picture here.
  7. bud lite

    Pork Chops & Cherry Cobbler

    While it was snowing yesterday afternoon we were cooking.... Pork Chops n' Potatoe Sauce (right) and Cherry Cobbler (left) in cast iron skillets in the fireplace. Attachment 23904 Those are cast iron skillets that belonged to my grandparents. They did a lot of camping and probably used them...
  8. bud lite

    Salami for Christmas

    We have always used 5 teaspoons of TQ for 5 lbs of ground beef. That's the way the original recipe was given to us. Thank you for asking.
  9. bud lite

    Your best tip for a Newbie (gnubee)

    It's already been mentioned, but, let me repeat..... Macho guy that you probably are, read the instructions, especially the part about seasoning the smoker before you try it on that maiden smoke. It burns off the oils and manufacturing crud that could spoil a good dinner and deflate your ego...
  10. bud lite

    A BIG Thank you Jeff!!

    Me, too! Thanks Jeff and cowgirl and everyone. If it were not for you all I'd still be usin' TWS. Thick White Smoke.
  11. bud lite

    Oven Element (240v) Questions

    If you run it at 115 volts (half), the current also drops to half. Since power (watts) equals volts times current, the power consumed will drop to 1/4. 1/2 times 1/2 equals 1/4.
  12. bud lite

    Salami for Christmas

    Every Christmas the wife makes Smoked Salami for snacks. Salami is the larger rolls. Attachment 23494 Also smoked some sausage for breakfast. Attachment 23495 Removed from MES smoker at 160F. Slice the Salami and serve with smoked cheese & crackers, etc. Attachment 23496 Paula's Salami...
  13. bud lite

    Smoked Tri-Tip Roast in Dutch Oven

    Cut Tri-Tip into 2 pieces for more smoke area. Jack Stack Steak Rub, salt and pepper. ~2 hours on MES smoker at 200F to get smoke flavor. Apple wood. Attachment 23480 Into Dutch Oven with potatos, carrots, onions, garlic, wine, etc. 12 briquettes bottom heat. Put on DO lid. Windy and cool...
  14. bud lite

    Its only December, but I wish summer was here already.

    10-4. I just can't get warm. Spring is 91 days away.
  15. bud lite

    Which Smoker should I get for my husband for xmas?

    Nice that you care enuff to ask. I wouldn't buy you a new dress, even if you told me the dress size and color. Too much chance to go wrong. Smokers are a quite personal thing. You might get a charcoal when he really wanted gas. Or, vice-versa. See if you can find out first.
  16. bud lite

    Newbie from MO.

    Joplin, also. How long till Spring?
  17. bud lite

    Today's mail...

    Got mine in the mail today too!
  18. bud lite

    My Fatty Piston

    Just received my fatty piston in the mail today.
  19. bud lite

    New to electric smoking and have several questions

    Welcome to SMF. I'm sure you will get other opinions soon.
  20. bud lite

    Pot Roast in Fireplace

    Attachment 23289 Ingredients for 10 inch Dutch Oven. Recipe by my wife, Paula. 2 to 3 lb. Roast ½ cup flour, salt and pepper (to coat meat) ¼ cup olive or canola oil 1 tsp chopped garlic 1 envelope Onion soup mix 1 onion sliced 1 cup carrots 1 cup peeled and chunked potatoes 1 cup Burgundy...
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