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I like to let the pork rest until warm to the touch, then use food grade nitrile gloves, squishing the pork between my fingers like Play Dough. Family and friends always enjoy that visual demonstration of tender juiciness. :D
Sure does look good, but I don't eat Spam anymore, mainly for the reason you mention. I wonder if there is a good copycat recipe that is not so bad for you.
Oh man Al, that looks fantastic! At that price (I get it about the same), it is still cheaper than ground beef chubs in my area, so I too like to use brisket for ground meat.
The only ground meat I personally like better than brisket is a nicely marbled tri-tip, which we can get for less than...
That looks really good, Bear!
Although not the same, your pics of the pork remind me of a pizza we like to do using summer sausage also cut along the edges to reduce curling
Thank you c farmer - very kind!
Thanks Gary! The meatloaf was quite good, but the next time I need to soak the brisket more to take out some of the saltiness. Thanks for the like!
Thank you B! and thank you for the like!
Thanks Chris, and thank you for the like! I know how you feel - there...
When I was young, foolish, and too stupid to know better, I drank way too much Coors, and developed an aversion to the brand due to excessive inebriation. However, a couple of years ago we went on a long RV trip and as part of it, stopped at the Coors brewery to take their tour - it was great...