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  1. S

    Cheapest meat?

    If you can find a packer brisket for a reasonable price, that's an option. It's still gonna cost more than most pork though. And it's a bit more of a challenge than butts. There's always pork loin too. I can get that here for $2/lb. Not much of a challenge, but good. Just watch your temps. It's...
  2. S

    FALL GIVEAWAY AT A-MAZE-N PRODUCTS

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  3. S

    You know you have a smoking addiction when.....

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  4. S

    3 Bellies on the Smokin'-It#3

    ... "My point was that you don't have to abandon the bottom half of the Butt fron the BBB process. Of course there are all kinds of other things you can do with it." Yes, I know. As I already stated. We seem to be going in circles here. I make BBB with the whole butt. I've done many, MANY...
  5. S

    Cold Smoke Generator for the MES

    Broken MES???? Such a thing does not exist, unless it has been run over by some large vehicle.
  6. S

    3 Bellies on the Smokin'-It#3

    Try what new? I'm lost now. Nothing new here to try from what I can see.
  7. S

    3 Bellies on the Smokin'-It#3

    BBB from any part of the butt is good! The more meaty parts are great! For people trying to eat a little better, maybe a thought. I may never buy "store bought" "bacon" again....
  8. S

    You know you have a smoking addiction when.....

    When your hands smell like yummy smoked buck board bacon for hours. On purpose.
  9. S

    Consuming Raw Pork

    If I knew where the pork came from, and, of course, I trusted this source, and was scrupulously clean, I'd go for it. I've eaten dry fermented sausage and it's essentially raw. Yes, it does/did have cure #2 and salt in it. But it's still raw, it has not been cooked. Was working on a BBB...
  10. S

    You know you have a smoking addiction when.....

    Oh yes, BBB ROCKS!!!!!! Slicing some as we speak.
  11. S

    You know you have a smoking addiction when.....

    A few weeks ago, pork butts were $.99/lb. Bought 16 pork butts. About 120 lbs. I use pork butts for so many things, pulled pork, sausage, BBB. I'll be down to about 5 by the end of the week. Looking for the next sale already.
  12. S

    Smoked burnt pellets stinking up the house

    Yeah, I wish. Not happening. Never been lucky, not gonna start anytime soon.
  13. S

    Smoked burnt pellets stinking up the house

    As of yet, about 10 smokes on my 12" AMNPTS, I've never had any problems lighting or keeping lit. Never dried my pellets. 30" gen 1 MES.
  14. S

    3 Bellies on the Smokin'-It#3

    Wish there was a Costco around here. No belly for me, BBB only. Looks great though!!! VERY jealous...... Lol...
  15. S

    I failed!!

    We'll there's your problem, cook temp is WAY to low!!!
  16. S

    Sausage with Q-view

    Looks great! I don't post much of the stuff I make because I tend to not get much comment. Oh well. More power to you!!!
  17. S

    Question about curing pork belly

    Your MTQ use will be fine..4g MTQ is not a significant amount to "overdose" 5 lbs of meat. No nitrate cure IS NOT!!! They generally are sold as "natural cure" They have an uncontrollable amount of nitrate. You would likely give your friend a FAR HIGHER dose of nitrite than using the "real"...
  18. S

    Best Non-mechanical slicer yet!

    You need a good quality knife as well.
  19. S

    Hi mountain sausage kit

    Not a problem. Should try to aim for recommended portions, but again, not a problem.
  20. S

    Hi Folks

    First off, never owned a Bradley, never used a Bradley. The main complaint I've heard of with them is the puck feeding. I've HEARD they can jam up. You're also limited to the pucks made by Bradley. Other than that, for a "set and forget" I hear it's a pretty decent one.
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