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  1. van holton

    Pork belly help

    I live in what I'd say n.central Fl. North of Orlando and south of Ocala. Been looking for a couple of pork bellies to cure. I found some at a meat market in Leesburg, but they were on the small and thin side. I also found some at south Marion meat market. They ran around 15lbs (skin on) and...
  2. van holton

    Please Vote

    I voted, your in 1st with 1236 Votes, Good luck
  3. van holton

    Smoking a 10lb butt gotta question

    At about that 160 to 170 area is where you can have a stall for 2 or 3 hrs.
  4. van holton

    Timing Update

    Well, thanks to everyone's input, I can say the graduation went off without a hitch. Food was great. special thanks to Scarbelly for the tip about putting the pulled pork in vacuum seal bags and then reheating in a pot of simmering water. Worked great, did the same with the BBQ Beans. Once again...
  5. van holton

    BB Ribs

    I was wondering if it is necessary to wrap each rack or would it work if you just put the ribs in a pan and covered with foil and put them in a 225 oven for and hr. Then take them out and put them back in the smoker to glaze.
  6. van holton

    Timing

    I have always just smoked my ribs for about 3 hrs the just start glazing them for an hr or so. I have to cut my racks in half to get them to fit in my smoker. Is it necessary to wrap each piece in foil or can you just put them in a pan, foil the top and put in a 200 degree oven for an hour, then...
  7. van holton

    Timing

    I have always just smoked my ribs for about 3 hrs the just start glazing them for an hr or so. I have to cut my racks in half to get them to fit in my smoker. Is it necessary to wrap each piece in foil or can you just put them in a pan, foil the top and put in a 200 degree oven for an hour, then...
  8. van holton

    Timing

    Thank you for all the good info.  
  9. van holton

    Timing

    Yes it is a ST 1400. So far 50 to 60 people. The 2-2-1 are you talking about smoking 2 hrs the wrapping in foil for 1.5 to 2 hrs then unwrapping and glazing for for an hr?  
  10. van holton

    Timing

    I'm going to cater my grandsons grad party Sat. of Memorial Day Weekend. I have a 1400. I thought I would put 2 Boston butts on 9pm Tues.  They should be ready to come off noon Wed. Then put on 6 racks of BB on at 1pm they should come off at 5pm then put on 3 more racks at and they will come off...
  11. van holton

    mother's day pp

    Looks Great! we went with with spareribs, had had the family over. Made some coleslaw like we had at the N. Fl gathering and everyone enjoyed.  
  12. van holton

    New Guy From FL

    Fruitland Park, Fl between Leesburg and The Villages
  13. van holton

    New Guy From FL

    Hi I'm Van Holton, 62 and live in central Fl. I've been using a Smokin Tex now for a few years with great success.Be for that I just used Weber grills both charcoal and gas using in direct heat to do my smoking. Pork has to be my favorite followed by beef, chicken and fish. Smoke at least once a...
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