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    • arubaariba
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    • arubaariba
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    • arubaariba
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  6. arubaariba

    Smoked Mini-Bear-Loaves (All Beef)

    Thank you again Bear.... They turned out fantastic!!  Just got done trying some, and that's willpower - waited 1 1/2 days.  Thanks!!
  7. arubaariba

    Smoked Mini-Bear-Loaves (All Beef)

    Well- that's what I will do also :)  Thank you again for the recipe and instructions!
  8. arubaariba

    Smoked Mini-Bear-Loaves (All Beef)

    All prepped and ready for the smoker tomorrow!! Very excited! I do have a question Bear (or others) - your instructions say after it reaches temp, to cool it down in cold water.    Do I put the loaves in zip-bags first, or just throw them in the cold water nekkid?? Never did beef stick, so I...
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    this sucks.JPG

    • arubaariba
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  10. arubaariba

    Buying wood chunks?

    I get mine from Cabelas. They just put one up about 20 miles from my house. Big chunks of Cherry, Hickory, Apple, Maple, Alder. Also sell the chips and briquettes for the Bradleys. You can order online also.
  11. arubaariba

    Hot Candied Nuts

    Thanks Geek - I haven't gave up yet!! Still learning and I will try 'em again. Nothing ventured - nothing gained
  12. arubaariba

    Hot Candied Nuts

    I definatley need to invest in a smoker with an offset box!! I gave the nuts a try. I thought to myself: I sure hope that the sugar coating (with bacon grease) does not drip through the holes - that wouldn't be too cool. Well, it did.... the coating dripped through a bit and hit the...
  13. arubaariba

    Hot Candied Nuts

    I'm going to make up a batch also today. Looks good!
  14. arubaariba

    Baby Ray's

    Don't know what part of the US you are from, but Sweet Baby Rays is at most larger food store in the Midwest (Cub, Pick n Save, Woodmans, etc). Also, if you have restaurants called Charcoal Grill in your area - can buy some there. I came across a sauce - Mississippi BBQ Sauce -...
  15. arubaariba

    apple juice injected?

    I just keep it room temp (bring it in the house with me). It's the smoker temp that worries me occasionally when I open it up and spritz it on a cooler day like today - temp drops quick.
  16. arubaariba

    apple juice injected?

    Hey fellow Cheesehead (Racine, WI?) - apple juice (and with part pineapple juice too) is the way I love it. I actually brine my pork butts in applejuice/water/pineapple juice, salt, pepper, garlic, onion powder, allspice berries, celery overnight. I had tried injecting it then, but wouldnt take...
  17. arubaariba

    beef stew

    I did that 2 weeks ago. Was a last minute smoke - thought of it Sunday at noon.Went to the store and bought 5# of stew meat already cubed. Salt, pepper, garlic - layed it out on 2 shelves. Filled the water bowl w/ a boiled concoction of water, onions, garlic, oregano, allspice, pepper, celery...
  18. arubaariba

    What's your occupation?

    Outside Dealer Sales - for a BigTruck/Heavy Equipment Buyers Guide. Travel the state of Wisconsin and only talk to my boss once every two or three weeks. Haven't seen him for 2 years - very nice!!
  19. arubaariba

    Back in business

    After the fire last time, I finally am back to some smoking!!! Thanks to KennyMn's pics, I built a wind/snow break, and ditched the quilts and moving pads. I do have a welding blanket cut to size for some warmth too. So far, holding 250 and no fire A couple of turkey breasts and a beef roast...
  20. arubaariba

    SMF apparel.

    I'm in too!! Need the big sizes for us big smokers though (3x) A big beer mug (for each hand) would go nice with a shirt -also Jumbo size!! Ordered a beer in a new bar yesterday - she brought me a 10 oz mug. First words out of my mouth was: What the hell is this??????
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