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Sirloin Roast Experiment
Here's how it looked with some sauce and bread.- musicturtle
- Post #6
- Forum: Pork
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Sirloin Roast Experiment
- musicturtle
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- Comments: 0
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20160305_211725.jpg
- musicturtle
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Sirloin Roast Experiment
Don't get me wrong, it is on the dry side, probably too dry for most. But I was trying to get a less fatty/greasy product, which I guess some would call dry. I was just surprised that I was able to pull it so easily and the bark/smoke ring really turned out as well. From what I had read, the...- musicturtle
- Post #4
- Forum: Pork
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Sirloin Roast Experiment
I have smoked several pork shoulders for pulled pork in the past and they have turned out well enough. My wife finds the meat too greasy though so I decided to try a 4 lb bone-in sirloin roast last night.I do not brine because I need to watch my sodium intake, so I just use a homemade low...- musicturtle
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- Replies: 5
- Forum: Pork
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Hello there
I am new to the forum but have been grilling for many years and over the last few I have tried my hand at smoking. Love to talk BBQ. I live in Nashville right now and for smoking I modify my Weber kettle. I have smoked about 10 boston butts, and love to do country style ribs as well. Look...- musicturtle
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- Replies: 4
- Forum: Roll Call
