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Today it's Tasso! Q-View
just boudin taken out of casing heated with tasso chopped thin and small (diced i guess) shredded cheese (to taste). heated a bit to start melting, then add sour cream. amount depends on how soupy you like it. eat with crackers or chips.very easy, very cheap and everybody loves it.- channing1974
- Post #17
- Forum: Pork
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Today it's Tasso! Q-View
I like using tasso in a boudin dip. Very crowd pleasing and i never have any to take back home.- channing1974
- Post #13
- Forum: Pork
