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bacon vacuum sealed.jpg
- turick
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- Album: The Bacon Experiment!
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bacon in the package 2.jpg
- turick
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- Album: The Bacon Experiment!
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bacon in the package 1.jpg
- turick
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- Album: The Bacon Experiment!
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Cooking bacon strips in a smoker.
Ah, that might be my downfall... I too have a MES, so I probably won't be able to reach the desired temps. Hmmm..... now contemplating putting my AMNPS in the oven.... (JUST KIDDING!) So I'm sure you're right about the bacon. It seems others will apply multiple smokes over multiple days. If...- turick
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Cooking bacon strips in a smoker.
Thanks rgautheir! But just to be clear, I'm talking about pre-sliced bacon and baking it like this: http://www.momontimeout.com/2011/07/baking-bacon-how-to-guide-to-making/ Some people prefer this to frying, but I don't see much of a difference. That's where I was thinking of "baking" the...- turick
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Cooking bacon strips in a smoker.
I was just about to post the same question as Idahofarmer, but a quick search landed me here. I kind of have the same question. I am dying to cure and smoke my own bacon, however I don't have a slicer and I don't want to attempt it without one. My daughter works at a bar/restaurant that has...- turick
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Excellent Smoked Eggs
Oh ya, a little off topic, but I learned to love eating soft boiled eggs while I lived in Germany. Bizarre Food America had this really cool piece on the perfect soft boiled egg: -
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Excellent Smoked Eggs
Smoked eggs are one of my staples, next to smoked salmon. I love to always have them in the fridge. I just keep them in a gallon sized ziploc baggie and I have never had one go bad, even upwards of 3 weeks after the smoke. Unlike other foods, I think these have a very consistent flavor after... -
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My first cold smoked salmon in my Big Green Egg
Looks great hud! Unless they ran out, you can order alder pellets from a-maze-n. -
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pulled pork help
I agree. I really don't like to eat it right after it comes off the smoker. It tastes so much better a day or two later. -
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Prime Rib for 5 (Double Birthday Dinner)
Looks great John! I could eat that smoked PR every day.... -
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Smoked Beef Stroganoff w/ Pics
That looks delicious! And it's the first time I've seen somebody dice up their meat before they smoked it. Very interesting! Since you have a whole lot more meat surface area for the smoke to hit, did you find the flavor a lot smokier? -
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MOM, THE MEATLOAF! with Qview
That looks really good! Might be another one I need to add to the list! Is your MES30 pretty new? You might want to look into the AMNPS and make your life a lot easier :) -
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Chuck roast - rub vs pellicle
Well, it ended up not being as bad as I thought. I think I understated it when I said that I liked my smoked products better the day after or the 2nd day after. I usually find myself extremely disappointed right after the meat comes off the smoker and thinking that I ruined it. Yesterday we... -
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Chuck roast - rub vs pellicle
I travel out to Washington DC quite often, and every time I get east of the Mississippi I often "see" Yuengling (and occasionally order it), however I've never heard of Lord Chesterfield. I'm going to have to keep a sharp eye out on my next east coast adventure! -
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Triple D!
Can you give some back story about how you came upon this recipe? I've never heard of a 7 bone roast before. Do you have to special request that? What the heck is it? This whole thing seems so different than the regular posts on this forum, I'd love to hear you talk a little more in detail... -
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Chuck roast - rub vs pellicle
Well, I'm very disappointed. After realizing that the chuckies weren't cooked all the way, I kept the roasts wrapped and bumped the MES40 up to 275. It really didn't take very long to get the roasts internal temp to 205. Once it did, I let them rest for about 2 hours. When I smoke pork... -
pulled.jpg
- turick
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- Album: Chuck roast - rub vs pellicle
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Chuck roast - rub vs pellicle
I just do it right on my stove... as long as it's not boiling, it will be fine. If you can't get your stove low enough, just use a crock pot! Note there are almost no mushrooms left... as I was trying to scalvage my chuck roast, everybody in the family was eating the mushrooms every time the... -
burgundy mushrooms.jpg
- turick
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- Album: Chuck roast - rub vs pellicle
