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  1. T

    Stew Meat?

    Can't wait to hear about it.  I was REAL close to cubing my a chuck roast on Wednesday before smoking it instead of after.  Saw it done in this thread as well (granted I don't know what cut of meat he is using): http://www.smokingmeatforums.com/t/171174/smoked-beef-stroganoff-w-pics
  2. T

    Way too much smoke on a chuck roast...

    So I smoked a 2 pounder so my wife could make some yummy pot pies.  So far on any pork or beef I've ever made, I've never once found myself thinking I've had too much smoke, let alone enough.  I decided I wanted to up the ante and put some extra smoke on this roast. I loaded my AMNPS with...
    • turick
    • Thread
    • Replies: 12
    • Forum: Beef
  3. T

    Boston Butt Pulled Pork (Step by Step)

    Bear, do you also leave the chip loader on your MES completely out?  I've been trying that, as well as keeping the chip tray pulled out to try to create a little intake path as well.  Not sure if others have done the same.
  4. T

    The Bacon Experiment!

    Lol John!  That is a cardinal sin! My son actually fried some more bacon up last night for a sandwich.  I tasted it this morning, then ate a bit of my smoked bacon with some eggs.  I will be very disappointed if I ever have to simply fry bacon again.  There's no comparison...  I'm still anxious...
  5. T

    The Bacon Experiment!

    Hey Dave, I'm not a big fan of eating most meat right out of the smoker, but the bacon seemed fine.  I ate it right away and it was really good.  I'm not sure I would have taken the bacon after 2 hours in the smoker at 275 and tried to put that in a skillet.  Maybe if you cook it for just an...
  6. T

    The Bacon Experiment!

    The results are in, and they are a bit shocking! Five different people took the test and compared the different batches without knowing how each one was cooked. The big losers were the plain bacon and the bacon that was only cooked in the smoker.  One person had the the bacon cooked in the...
  7. T

    The Bacon Experiment!

    Well 2 results are in... waiting on more family members.  I put sticky notes on the bottom of the plates, covered them in foil, then had them all mixed up so I don't even know which is which.  I can definitely tell which ones had smoke and which didn't, so my results may be a bit skewed. Couple...
  8. frying.jpg

    frying.jpg

    • turick
    • Media item
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    • Album: The Bacon Experiment!
  9. T

    The Bacon Experiment!

    So here is the bacon after the end of 2 hours: It made a nice color difference on the bacon vs the bacon right out of the package: (this picture is not rotated on my computer but it keeps showing up rotated when I upload it... odd) I constructed some makeshift foil racks to let smoke hit...
  10. baking begins.jpg

    baking begins.jpg

    • turick
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    • Album: The Bacon Experiment!
  11. on the racks ready to bake.jpg

    on the racks ready to bake.jpg

    • turick
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    • Album: The Bacon Experiment!
  12. foil racks.jpg

    foil racks.jpg

    • turick
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    • Album: The Bacon Experiment!
  13. cold smoked vs not color difference.jpg

    cold smoked vs not color difference.jpg

    • turick
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    • Comments: 0
    • Album: The Bacon Experiment!
  14. done cold smoking.jpg

    done cold smoking.jpg

    • turick
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    • Album: The Bacon Experiment!
  15. T

    The Bacon Experiment!

    1/2 the bacon is on the smoker! This will stay in for 1 hour with no heat, then for 1 hour at 100F. After that, 1 rack will come off and about 4 more slices that haven't been cold smoked will be put in and the the temp on the MES maxed out at 275. I'll probably put the bacon on top of some...
  16. T

    Cooking bacon strips in a smoker.

    I sincerely apologize for hijacking this thread.  I've started a new one over in the bacon section where I've started my little experiment: http://www.smokingmeatforums.com/t/171389/the-bacon-experiment#post_1253965
  17. Cooking bacon strips in a smoker.

    Cooking bacon strips in a smoker.

    • turick
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  18. bacon in the smoker.jpg

    bacon in the smoker.jpg

    • turick
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    • Album: Cooking bacon strips in a smoker.
  19. The Bacon Experiment!

    The Bacon Experiment!

    • turick
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  20. T

    The Bacon Experiment!

    So I know most here are talking about curing and smoking some part of a pig so that it can be sliced and fried.  I am dying to do this, but lack one key piece of equipment: a slicer.  Long story short, my daughter works at a bar that servers several sandwiches/wraps that come with bacon.  The...
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