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20150604_072318.jpg
- turick
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- Album: Experiments with my butt
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20150604_071907.jpg
- turick
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- Album: Experiments with my butt
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20150604_070726.jpg
- turick
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- Album: Experiments with my butt
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Woo-hoo! Congrats!- turick
- Post #546
- Forum: General Discussion
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Dual pork butts with HEAVY smoke
This is just my personal opinion and I know there are others that feel the same way, but I would much rather eat my smoked food a day or two after it's done. I don't know what it is, but all the flavors settle and I think it tastes much better. Nothing wrong with serving it right off the... -
pulled4.jpg
- turick
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- Album: Dual pork butts with HEAVY smoke
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pulled3.jpg
- turick
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- Album: Dual pork butts with HEAVY smoke
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pulled2.jpg
- turick
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- Album: Dual pork butts with HEAVY smoke
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pulled1.jpg
- turick
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- Album: Dual pork butts with HEAVY smoke
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Dual pork butts with HEAVY smoke
Ya, 27 hours definitely isn't the norm. It seems some people are occasionally plagued with the 16-20 hour butt, but for me it's every time. This was the most extreme case. I really wanted to try to keep it at 225 the whole time, but I already stayed up pretty late last night and was on track to... -
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Dual pork butts with HEAVY smoke
All done! Total time was around 27 hours! I snuck a small piece of bark for my wife and I before foiling. The flavor was amazing. Unfortunately, the first ingredient in that A1 rub is "Spice", so even though some of the flavors are familiar, I can't put my finger on what is actually in it. ... -
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Dual pork butts with HEAVY smoke
At 5PM, the IT of the hottest butt was still around 170... that's over 24 hours in, so I decided to bump the MES up to 275. It's almost 7PM now and the IT is 201. The bottom one with the needle thermometer still shows under 190. So I'll pull the one that hits 205 on the digital thermometer... -
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Wild Mushroom Stuffing- turick
- Post #482
- Forum: General Discussion
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Dual pork butts with HEAVY smoke
I don't have another thermometer to really measure the ambient temp. I just set an old school meat thermometer in the smoker. It only goes up to 200, but just setting it in the smoker, it quickly maxed out, so the temp must be higher than 200. For some unknown reason, the circuit blew in my... -
still cooking - 18 hours in.jpg
- turick
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- Album: Dual pork butts with HEAVY smoke
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T
Dual pork butts with HEAVY smoke
Well I put them on yesterday (Friday) around 4:30PM I think... Right now it's 10:30 AM on Saturday morning and the IT of the one I stuck the probe in is 155. I honestly have no idea how some people smoke at 225 and finish a butt in 9 hours. Mine always take between 16-20 hours and I usually... -
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Dual pork butts with HEAVY smoke
I wish!!! No such excitement for me tonight! -
T
Dual pork butts with HEAVY smoke
About 5 1/2 hours in and the AMNPS went out. I just filled the whole thing back up but only lit one end. Hopefully it keeps the smoke rolling all through the night. Sterilized the probe and the meat is only at 130 so I'm not too worried about it finishing too soon!
