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turkey3.jpg
- turick
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- Album: Turkey Breast - Half Fail
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turkey2.jpg
- turick
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- Album: Turkey Breast - Half Fail
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turkey1.jpg
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- Album: Turkey Breast - Half Fail
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Need Tips.. Looking to Smoke a Turkey Breast and/or Whole Chicken
I'm about to smoke a rather large turkey breast and have been looking for a good brine/rub to use and JJ's looks pretty perfect. Thanks for that! My question is this: I've heard that the skin absorbs most of the smoke and removing it can allow the meat to soak up more of it. I'm really after... -
Turick's Smoked Salmon
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Turick's Smoked Salmon
So first and foremost, I have to thank Bearcarver for his amazing step-by-step guides and for helping me almost every time I smoke. I wouldn't have the first clue on how to smoke salmon if it weren't for him. The smoking process is very similar to what he taught me, but I use a different... -
all done.jpg
- turick
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- Album: Turick's Smoked Salmon
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in the smoker.jpg
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- Album: Turick's Smoked Salmon
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on racks.jpg
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- Album: Turick's Smoked Salmon
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salmon drying.jpg
- turick
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- Album: Turick's Smoked Salmon
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salmon in brine 2.jpg
- turick
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- Album: Turick's Smoked Salmon
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salmon in brine.jpg
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- Album: Turick's Smoked Salmon
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salmon cut 2.jpg
- turick
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- Album: Turick's Smoked Salmon
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salmon cut 1.jpg
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- Album: Turick's Smoked Salmon
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brine ingredients.jpg
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- Album: Turick's Smoked Salmon
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Tri Tips on the smoker
Does it hurt the ability for the meat to take on smoke to sear it before smoking? -
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Dried Beef Step by Step (Great Stuff)
Wow... I might have to start hitting up some flea markets or start monitoring craigslist or something for a slicer. Either that, or the three of us could start sharing, and you could just ship it to me whenever I need it? ;) This might sound like a dumb question, but why do you prefer TQ... -
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Dried Beef Step by Step (Great Stuff)
Oh John, that looks amazing! Is Tender Quick the equivalent of Cure #2, or is it different that Cure #x in any way? Also, what kind of slicer do you have and do you like it? I really need to find a decent one that won't break the bank. -
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Butt FAIL
Well, not a total fail. I actually couldn't quit eating it once I pulled it. However..... A few days ago I smoked a roast and instead of creating a SPOG mixture on the side and applying it, I just coated the meat with mustard and then each ingredient individually. For my butt, I wanted to...
