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I will post some Q view in the forum for everyone to drool over...all i can say is they are looking good and smelling great right now. Used a hickory and apple wood mix
Thanks for the welcome.
Todays adventure will be some boneless/skinless chicken breast, wrapped in bacon, and stuffed with feta cheese....hope to have something good to show in forum.
I am from the Fredericksburg area of VA, and am pretty new to smoking meat...as in never. I have always been an avid griller and can cook some mean chicken and steaks, but wanted to expand my horizons a bit after stopping at a few of those road side BBQ joints and falling in love. To be honest...