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  1. 20160903_175315.jpg

    20160903_175315.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Dueling Pork Butts
  2. pm0084

    Dueling Pork Butts

    Still going strong...added a pan of beans. Decided to go with apple wood for this smoke.
  3. 20160903_140957.jpg

    20160903_140957.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Dueling Pork Butts
  4. Dueling Pork Butts

    Dueling Pork Butts

    • pm0084
    • Album
    • Comments: 0
  5. pm0084

    Dueling Pork Butts

    We are having a birthday party today so we decided on some pulled pork. We planed on 10-12 people so I picked up one about 8 pounds. I get home from work and find out we now had 20 people coming over...must of heard I was smoking pulled pork :) So I picked up another 8.5 butt.
    • pm0084
    • Thread
    • Replies: 7
    • Forum: Pork
  6. 20160902_214826.jpg

    20160902_214826.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Dueling Pork Butts
  7. pm0084

    Do you clean the glass on your smoker door (if it has glass)

    Just clean my glass on the MES 40...soapy water from a spray bottle and a razor blade. Quick and easy...scraped of in nice strips. The soapy water spray acted as a good lube for the glass and razor blade.  Now I will get to see the smoke and a juicy pork butt I will be smoking Friday night...
  8. pm0084

    MES 30" Cover Badly Made

    Great post that discusses the same shortcomings of the MES cover...as I have the same issues as the OP. So far I have used the trash bag idea under my cover with success, but I also really like the water proofing spray idea. Once I get a day off from work I think I may try some shoe spray on...
  9. pm0084

    Another Chuckie

    Yes..those are dog snacks. I leave the fatty parts up top in a tray with holes to drip juice and fat down on the meat...it semi works well.
  10. 20160807_180649.jpg

    20160807_180649.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Another Chuckie
  11. 20160807_175455.jpg

    20160807_175455.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Another Chuckie
  12. Another Chuckie

    Another Chuckie

    • pm0084
    • Album
    • Comments: 0
  13. 20160807_120844.jpg

    20160807_120844.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Another Chuckie
  14. pm0084

    Another Chuckie

    Needed some healthy eats for work this week, so decided to smoke a chuckie, based off how well the last one turned out. Started with a 3lb Choice Chuckie Salt, pepper, garlic, woshie sauce Sat over night. 0830: On the smoker at 240 (hickory) 1200: Sitting at 140 IT...my last one stalled about...
    • pm0084
    • Thread
    • Replies: 4
    • Forum: Beef
  15. pm0084

    Smoked BBQ Chicken Breast

    I already ate some...forgot to take a pic. Thats just wahat was left at pic time.
  16. Smoked BBQ Chicken Breast

    Smoked BBQ Chicken Breast

    • pm0084
    • Album
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  17. pm0084

    Smoked BBQ Chicken Breast

    Decided to put some chicken breast on the smoker instead of the grill today. It was sort of last minute, so i did nothing special to the breast before hand. Chicken Breast Salt Pepper Bbq sauce Smoked at 255 with Hickory till chicken was 165. The chicken did pick up some nice smoke and the...
  18. 20160804_185526.jpg

    20160804_185526.jpg

    • pm0084
    • Media item
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    • Album: Smoked BBQ Chicken Breast
  19. pm0084

    Beef Chuck...1st try

    Left over Sammies...Yum
  20. 20160727_112947.jpg

    20160727_112947.jpg

    • pm0084
    • Media item
    • Comments: 0
    • Album: Beef Chuck...1st try
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