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  1. pm0084

    Yep...it's a brisket

    Well an intresting development... Hit 196 IT and pulled to unwrap and finish to toughen the bark. Well the unwrapped IT keeps dropping....it at 172 now? Gonna check with another probe...might rewrap?
  2. Yep...it's a brisket

    Yep...it's a brisket

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  3. pm0084

    Yep...it's a brisket

    I had a few requests to do another brisket, so who am I to say no. Started with a 7.5lb Costco brisket flat. Seasoned with the standard SPOG, smoked in Oak. Just hit 160 IT and wrapped...more to come.
    • pm0084
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    • Forum: Beef
  4. 20161215_071844.jpg

    20161215_071844.jpg

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  5. 20161215_064923.jpg

    20161215_064923.jpg

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  6. pm0084

    Loaf of Smoked Meat...AKA Meatloaf

    I feel the same way about my grill lately. It just has not got the same use it once did, sonce I got my smoker.
  7. pm0084

    Loaf of Smoked Meat...AKA Meatloaf

    Definitely one of our favorites as well...never smoked one though and was pleasantly surprised.
  8. Loaf of Smoked Meat...AKA Meatloaf

    Loaf of Smoked Meat...AKA Meatloaf

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  9. pm0084

    Loaf of Smoked Meat...AKA Meatloaf

    Decided to try a meatloaf on the smoker and see how things turn out. Not anything special for this loaf really. 2lb Ground Chuck Red Onion Yellow Onion Green Onion Feta Cheese Salt Pepper Touch of chopped Garlic Smoked the loaf at 235 with Oak, took about 3 hours until it hit 162 IT. I...
    • pm0084
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    • Replies: 13
    • Forum: Beef
  10. 20161115_190321.jpg

    20161115_190321.jpg

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  11. 20161115_160943.jpg

    20161115_160943.jpg

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  12. pm0084

    Finally tried my first Brisket smoke

    Plan on a smoked meatloaf for the weekend, and then a big test with a whole Turkey next week. I have been reading up on Turkey's so I should be ready.
  13. Finally tried my first Brisket smoke

    Finally tried my first Brisket smoke

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  14. pm0084

    Finally tried my first Brisket smoke

    After a few smokes under my belt now, I decided to drop some $ on a brisket...definitely was not cheap, but I needed to make the jump and build some more smoking confidence. I ended up with 7lb Costco flat Trimmed and seasoned with salt, pepper, garlic powder, and a bit of chile powder...
    • pm0084
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    • Replies: 9
    • Forum: Beef
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    20161029_081535.jpg

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    20161029_082050.jpg

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  17. 20161028_155005.jpg

    20161028_155005.jpg

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    20161028_154049.jpg

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    20161028_152349.jpg

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  20. Another pulled Pork thread...with Maple

    Another pulled Pork thread...with Maple

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