Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. davidhef88

    Nice ring on stuffed loin

    Yes I've wrapped them, rubbed them and stuffed them with anything you can imagine. Mushroom and cheddar or jalapeño and cheddar are my favorite.
  2. davidhef88

    Nice ring on stuffed loin

    No need to. I could cut it with a fork.
  3. Nice ring on stuffed loin

    Nice ring on stuffed loin

  4. davidhef88

    Nice ring on stuffed loin

    I could eat these every day. Stuffed with mushrooms sautéed in butter and burgundy, and sharp cheddar. Smoked with hickory @225* for about three hours.
  5. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Nice ring on stuffed loin
  6. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Nice ring on stuffed loin
  7. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Nice ring on stuffed loin
  8. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Nice ring on stuffed loin
  9. davidhef88

    Upstate NY Fingerlakes

    Welcome to SMF! I'm right up the road in Rochester.
  10. Stuffed loin. Q-VIEW.

    Stuffed loin. Q-VIEW.

  11. davidhef88

    Stuffed loin. Q-VIEW.

    Sautéed some mushrooms in burgundy, rosemary, and thyme. While that was going on I butterflied the loin and got the smoker sitting at about 240*. Filled the loin with the mushrooms and some cheese, rolled, tied, and into the smoke. Hit it with some hickory and pulled it at 140* (a little over...
  12. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Stuffed loin. Q-VIEW.
  13. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Stuffed loin. Q-VIEW.
  14. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Stuffed loin. Q-VIEW.
  15. image.jpeg

    image.jpeg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Stuffed loin. Q-VIEW.
  16. davidhef88

    FALL GIVEAWAY AT A-MAZE-N PRODUCTS

    Sitting up in a tree waiting for the perfect shot on the elusive whitetail.
  17. davidhef88

    Gobble, gobble, gobble

    I boiled them and had them for a snack while the bird was smoking. I added that liquid to the gravy.
  18. davidhef88

    Gobble, gobble, gobble

    Thanks guys! I think it was my best bird yet. Crispy skin, thighs got to temp, and the breast was still nice and juicy.
  19. davidhef88

    Gobble, gobble, gobble

    A couple finished pics. 14 Lb. bird smoked between 325*-340* for a little over 4 hrs. Skin was nice and crisp.
  20. image.jpg

    image.jpg

    • davidhef88
    • Media item
    • Comments: 0
    • Album: Gobble, gobble, gobble
Top Bottom
Back
Clicky