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Pork Butt Prep
I've always been a fan of just plain apple wood for smoking a pork butt. Then I usually make a sauce to go on it after wards using any stock BBQ, adding some apple cider vinegar, and a little bit of apple jelly, warmed up on the stove, then put on after cooking. Always tastes great! Keith- ratliff farms
- Post #10
- Forum: Pork
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New member, but longtime smoker!
Just joined the forum, but I've been smoking meat for a couple years now. I live in west Central Missouri, about 30 minutes from KC, MO. I've got an old Charbroil smoker, Its nothing fancy, but to me it works great. I recently cleaned it all up and painted the outside with the high temp...- ratliff farms
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- Replies: 5
- Forum: Roll Call
