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Life Gets in the Way, Times Whatever
That's a great deck!- BigW.
- Post #38
- Forum: Blowing Smoke Around the Smoker.
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Maid-Rite Recipe?
The ground beef is also a finer grind than usual burger. Here is another interesting spot that has been making them for a long time. https://www.desmoinesregister.com/story/entertainment/dining/2022/07/11/canteen-lunch-alley-ottumwa-iowa-loose-meat-sandwiches/7811262001/ -
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Maid-Rite Recipe?
Had my first "maid-rite" in May in IA. It was very good. The Nebraska version is called a "Tastee" Here is a recipe that I found. I have not tried this recipe, but there are similar recipes is in old church cook books around here. https://www.food.com/recipe/famous-tastee-sandwish-451244 -
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Tips for small brisket
Here is a good thread and picture: https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/- BigW.
- Post #12
- Forum: General Discussion
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What do if yiy have too many peaches??? Make dessert of course!
@sawhorseray I also prefer my fruit in pie form. Looks great!- BigW.
- Post #14
- Forum: General Discussion
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PRO 100 SPARES
Great lookin ribs! 120 in the shade is HOT. Appreciate the jokes! -
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Cleaning Bradley Racks
Add some oil to the racks before smoking. Should reduce sticking and makes clean up easier.- BigW.
- Post #8
- Forum: General Discussion Sticky
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Smoked Corned Beef for Sammiches and Whatnot
Looks great. Leaving in pan at 170 is perfectly fine. Many places even hold at 150ish. Enjoy!- BigW.
- Post #5
- Forum: Grilling Beef
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Mett - Would you? Could you?
I remember being offered a beef version many years ago with some hunting buddies...I also passed. Can't remember the name. It was described as raw summer sausage.- BigW.
- Post #4
- Forum: General Discussion
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Pit Boss Copperhead Onyx 4 | Running H ot
Welcome! Getting different temps is very common. Did you happen to test your probes in ice/boiling water to confirm if they are consistent with each other? To clarify, both probes are on the same shelf as built in...reading left and right sides? I routinely smoke pork butt and many others at...- BigW.
- Post #4
- Forum: Pellet Smokers
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First time cold smoking cheese today
Nice. A a tray filled with pellet dust is what I use to keep temps low. Other's use a pellet tube as another option for you. Good call using bigger chunks next time. Smoked cheese is so good, you need more!- BigW.
- Post #2
- Forum: Smoked Cheese
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Black Box Maiden Voyage
Not sure I could tell much of difference. I don't use Kingsford and always add a few chunks of wood for smoke flavor. You could see what I assume is the spent grain mixed in the coal. More of a fun novelty. Congrats to your OKC Thunder.- BigW.
- Post #17
- Forum: Other Builds
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Black Box Maiden Voyage
Continuing to enjoy using this grill. Just finished up a bag of this: Put of full chimney for some chicken wings. Good thing it was a short cook, because the coals did not last long. Maybe could have got about 1.5 hrs of cook time. Will stick with B&B, but trying new things is part of the...- BigW.
- Post #15
- Forum: Other Builds
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Mexican Grilled Whole Fish
Agree, it looks great. What all goes in the cucumber tomato side dish?- BigW.
- Post #3
- Forum: Grilling Fish
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Well well look what I just dragged home for free.
Cool. He either had it on trailer or he is only 3 foot tall:emoji_laughing:- BigW.
- Post #14
- Forum: General Discussion
