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  1. davidhef88

    Some ribs

    Thanks disco! Means a lot coming from a smoking veteran like your self. They were the best I've made in my 5 years of doing them.
  2. davidhef88

    Some ribs

    I'll put it on this thread tomorrow night. I'm still at work and don't remember the exact measurements.
  3. davidhef88

    Ribeyes!

    I love a nice rare ribeye.. You've got my mouth watering.
  4. davidhef88

    Impromptu ribs

    Nice looking ribs
  5. davidhef88

    Hello Everyone.

    Hello Aaron. Welcome to SMF, glad you joined us.
  6. davidhef88

    ribs/mac n cheese

    That looks great!
  7. davidhef88

    1st time ever smoking

    They should be fine. If they dried out a little you can add some finishing sauce. There's a few good recipes on the site for them
  8. davidhef88

    First Meatloaf

    How have I never done a meatloaf??
  9. davidhef88

    My 9# pork loin

    Nice looking loin. I like to butterfly those open and stuff them with mushrooms and sharp cheddar cheese.
  10. davidhef88

    Labor Day smoke

    I love some bone in thighs. Nice looking ribs too
  11. davidhef88

    Maverick ET-732 wild probe reading

    My meat probe will occasionally do the same. I think mine is from the cable being pinched too tightly in the door, or from s kink in it. Haven't been able to pinpoint it. Only usually happens toward the end of a cook, beginning now to wonder if it's heat related???? Usually have it far enough...
  12. davidhef88

    Hello from Western NY!

    Hello Eric, thanks for joining this great group. It looks like a nice batch of pulled pork. I usually like to get my butts to 200*-205* for optimum pulling. I'm going to check out your other thread as I have had the same issue with my Mav. Oh and by the way I'll be over in about 15 minutes for...
  13. davidhef88

    1st time ever smoking

    Enjoy the pork, and your new purchase.
  14. davidhef88

    Glad to have found this forum....

    Welcome to SMF! Everything you need to know you should be able to find here. The search bar will be your best friend. If you have any questions just ask, someone will answer.
  15. davidhef88

    Please help! Smoker issues.

    Make sure the tube going to the burner doesn't have a spider web in it
  16. davidhef88

    Some ribs

    The ribs were delicious. Starting to get them to be to my liking. It's only taken me 5 years to perfect them. Lol. I've had many pounds of delicious mistakes. Last nights ribs were said to be better than any of the rib joints in town.
  17. davidhef88

    Some ribs

    Finished product
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    • davidhef88
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    • Album: Some ribs
  19. davidhef88

    Some ribs

    Sauced and heading back in.
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    • davidhef88
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    • Album: Some ribs
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