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That unplucked turkey never leaves my lap. I've done many turkeys over the years and have always put them right on the grate. Never thought to put foil under it, not sure it would change anything.
Got the gasser fired up at 9:45 to get the sand pan up to temp. It's a balmy 37 degrees here today so I wanted to make sure she was hot. Got my carrots, celery, and garlic into a foil pan for some of JJ's smoked gravy. Got the 18 lb. bird prepped and into the 280* smoker at my target time of...
Yes, it's all dry and ready to go. I never get a good score like. When I was hauling it away I told him what I was going to use it for. I should probably smoke him a butt
Was out playing with my chainsaw today and the neighbors came over. He asked if I could drop a small dead tree for him. Once I saw the beauty I had stumbled upon, I offered to remove it as well. I use chunks in my gasser so I cut logs into 2"rounds and chunk with the hatchet. I should be good...