Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It got slightly cooler ,now is the time to start the salami season .
i am doing 2 type of salami .
one is a mix between a polish and a Romanian salami .
the outher one is a soft chorizo .
This is the Polish it got salt , sugar garlic .cure#1,thyme ,b pepper ,lovage .
This is the Chorizo...