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Hi Dan
The temp dropped to the 20c (70f ) it is time for the beginning of the salami season .
the average temp that i like to do dry salami and smoked salami is 17c (60f) .
it is not cold here . the lowest it gets is 7c (45f) .
Great looking bacon .
i just started a lamb bacon and you gave me a great idea .
thanks i will look for Bearcarver's patented time & temps for an all-day warm smoke .