Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Considering buying an Electric smoker
My MES Sportsman Elite will reach 400 degrees, it has a 1500W element, not all MES's are alike :) Could care less about a smoke ring as it adds no quality or taste to the meat, just cosmetic, but when I get this Brisket cooking here soon will let you know, because I too have seen these produce...- n4ynu
- Post #80
- Forum: Electric Smokers
-
Meat Slicer
Had to check out the most active thread only to find it was a long time ago, so I guess there are allot of people looking at Slicers I bought mine here, have yet to use it, but it is out of the box and seems very well built, it also has a 1/4 hp motor, so a little more power than the one here...- n4ynu
- Post #13
- Forum: General Discussion
-
Meat Slicer
- n4ynu
- Album
- Comments: 0
-
AVANTCO SL310.jpg
- n4ynu
- Media item
- Comments: 0
- Album: Meat Slicer
-
Considering buying an Electric smoker
I am not concerned with a smoke ring but this is what I found on a thread where it was being sought after using pellets, but at the same time this thread was addressing the extinguishing of the pellets from low air, absence of external heat and low oxygen issues, it is said that by mixing the...- n4ynu
- Post #79
- Forum: Electric Smokers
-
First Country Style Ribs in my MES 30
Disco, Thankyou Sir for the points and for the comment ! They were truly the tastiest things I have had, but as I said, I need to slow the cook just a bit I think and definitely will brine them longer, I love wet brines, I use Pops but only brining, not curing, I used no rub and cooked them... -
First Country Style Ribs in my MES 30
Bear, Thankyou Master Bear for those recipes I have been busy and have not looked yet at them but I am sure they will be surely tasty, I have more dear coming, the venison I was given had been soaked in a vinegar and water in a sink for like a week..............................I think you know... -
First Country Style Ribs in my MES 30
Thankyou Papa ! They were very very tasty Papa, Because of real life we have missed our trip to the farm for the meat for my Jerky I want to make so badly :), but I am speaking with him to see if I can get him to make me some custom cuts, it is a farm about 30 minutes from here that... -
Is it time for a new smoker?
Rick, TBI, Traumatic Brain Injury 20 years ago I had a accident on a dirt bike racing, I do not remember a thing except going to the race...............but I was supposed to be paralysed from the neck down and blind in my right eye, a jump went wrong and I came down from about 30 ft airborne to...- n4ynu
- Post #85
- Forum: Electric Smokers
-
Considering buying an Electric smoker
I started with a Brinkman too hehehe I start my AMNPS outside the smoker and let it get going well before I put in the box, the one time it was finicky was when I was doing 12 large chicken breasts, I do believe it was humidity but I opened the stack one notch and no more issues, and I am...- n4ynu
- Post #78
- Forum: Electric Smokers
-
First Country Style Ribs in my MES 30
Papa, Thankyou Sir, they were very very good Learning allot about this MES 30 and enjoying every minute, going to try and get some Jerky done now, but I here Brisket calling from the holler LOL, gonna have to wait and see which one wins :) -
First Country Style Ribs in my MES 30
P4B, I overall prefer low and slower, but I was pinched for time that day and ran 250-260, I prefer to stick around 225, I have been learning a few tricks or should I say the electric smoker has been teaching me a few traits it has hehehe Looks like the Venison is a shoulder off a doe, but... -
Considering buying an Electric smoker
I am finding they are a bit finicky, especially on these high humidity days we have been having out here and they seem to like the cook temps below 250 or they get char coaled and burn a bit faster, but have not had any flare ups with them, but I am totally impressed with the flavor from them...- n4ynu
- Post #73
- Forum: Electric Smokers
-
First Country Style Ribs in my MES 30
Thankyou Sir, I see it now after you posted that, I was not scrolling the page down to see the rest of the Forums in the list...................DUH..........hehehehe I knew it had to be there, I knew you all would not leave Bambi out in the cold like that LOL -
Considering buying an Electric smoker
All good, like me LOL, I like to do the homework, then I remember a little better, but I have to take notes, brain injuries are not forgiving, when it comes to short term memory, I have been trying to get that back for 20 years now, it refuses to submit, so lots of notes and a hurricane of...- n4ynu
- Post #71
- Forum: Electric Smokers
-
Is it time for a new smoker?
LOL, your worse than I hehehe, I am going to be gone all day tomorrow anyway, may be in here tomorrow evening but may not, depends on how bad finishing this bath renovation hurts me.....................- n4ynu
- Post #83
- Forum: Electric Smokers
-
First Country Style Ribs in my MES 30
Thankyou both, they were very tasty, takes a bit more cook time but well worth it, think I will dial the temp down next time to about 225 or 230 and brine for a couple more hours, now I got some Venison to do, we do not have a "Bambi" forum ???? LOL -
First Country Style Ribs in my MES 30
- n4ynu
- Album
- Comments: 0
-
First Country Style Ribs in my MES 30
Ok, so neighbor was so impressed with the Split Breasts I did she asked me to cook her up some more breasts, she got the whole split breasts with no bone and or skin, I was worried, but brined for 3 1/2 hours and low temp cook (225), smoke and gave them to her and she freaked out they were so... -
20160819_201053.jpg
- n4ynu
- Media item
- Comments: 0
- Album: First Country Style Ribs in my MES 30
