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Hey Dave,
Thanks for the reply...if believe, from what I was told (so, who knows), that this burner CAN reach a high BTU, but based on the regulator they are going to use with it, we will be able to keep it low and controllable...they've built a lot of cookers, so, I'm going to go with what...
The build has begun...started a seperate "Build" thread...guess I shouldve put it here...sorry guys! Here's the link!
http://www.smokingmeatforums.com/t/143305/the-build-has-begun-day-one
Greg
Hey TruckerBob,
You might check out and follow my thread on my build I just started today. I have a 120 gallon tank like this and we are doing an upright build with it...maybe an idea...
Greg
UPDATED 7/17/13 IN REPLY BELOW...
Hey guys! Been patiently waiting for my build to start, but I've been at the mercy of the school's welding department schedule. My project finally came up! (I teach at a local technical college, and the welding class takes on various projects. All I have to do...
Link to build thread is here: http://www.smokingmeatforums.com/t/143305/the-build-has-begun-day-one
Sorry for the dup thread. Click the link above for the build pics...
Greg
Thank you very much for the reply...I'm actually on the project list for the welding department at school to build me a smoker...NEXT SUMMER! Yes, my Weber has the burners running front to back, so it is relatively easy to just use the far left one and do the cooking on the right of the...
Anybody heard or used a Smoke n Fold Aluminum Smoker by Camerons? ONLY reason I was even looking at it is the local outdoors store is having their Grand Re-Opening this weekend and they have them on sale for $49 (reg. $149)...just looks like is might something to try...currently I do my...
Anybody heard or used a Smoke n Fold Aluminum Smoker by Camerons? ONLY reason I was even looking at it is the local outdoors store is having their Grand Re-Opening this weekend and they have them on sale for $49 (reg. $149)...just looks like is might something to try...currently I do my...
Hey guys...
OK...so, I ran attempt three of spare ribs and they were better than attempt two...but, I've concluded they are just not quite done...on the thinner end of the ribs they are starting to show the bone well and are "fall off the bone" good, but towards the thicker middle section they...