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  1. flat sliced 1.jpg

    flat sliced 1.jpg

    • ryanhoelzer
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  2. flat at 9 hrs.jpg

    flat at 9 hrs.jpg

    • ryanhoelzer
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  3. ryanhoelzer

    First Brisket With The AMNS In The MES

    Just under 8 hrs the point was showing 199 +/- 2* and even more importantly passed the probe test.  I've only let a brisket rest one time, I'm generally too impatient and want to taste it.  The point is in the top 2 or 3 I've ever done.  The flat is a little over 190, I'm thinking it will need...
  4. point sliced 2.jpg

    point sliced 2.jpg

    • ryanhoelzer
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  5. point sliced 1.jpg

    point sliced 1.jpg

    • ryanhoelzer
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  6. point at 8 hrs.jpg

    point at 8 hrs.jpg

    • ryanhoelzer
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  7. point at 8 hrs.jpg

    point at 8 hrs.jpg

    • ryanhoelzer
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  8. ryanhoelzer

    First Brisket With The AMNS In The MES

    I've trimmed some even more than this one.  My flat probably ends up a little dryer but I absolutely love the point when I trim it.  I think more of the marbling renders down and it turns out fairly lean and juicy.  Between the fat dripping on them and flipping them most of my rub was gone...
  9. flat at 5 hrs.jpg

    flat at 5 hrs.jpg

    • ryanhoelzer
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  10. point at 5 hrs.jpg

    point at 5 hrs.jpg

    • ryanhoelzer
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  11. ryanhoelzer

    How Much Finishing Sauce

    Here's a pretty good definition. A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. Personally, I always thought of it as basting during the last part of cooking, with the sauce carmelizing as the meat is done. ...
  12. ryanhoelzer

    First Brisket With The AMNS In The MES

    Picked up a 13.94 lb brisket from a local meat store.  The ones I've gotten there in the past have been IBP select, this one just says Excel and Angus.  It was $2.39/lb so $33.32. I decided to trim and separate it, I don't think it would have fit in the MES if I hadn't.  I finally got a scale a...
  13. lit.jpg

    lit.jpg

    • ryanhoelzer
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  14. amns.jpg

    amns.jpg

    • ryanhoelzer
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  15. mes loaded.jpg

    mes loaded.jpg

    • ryanhoelzer
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  16. rubbed point.jpg

    rubbed point.jpg

    • ryanhoelzer
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  17. rubbed flat.jpg

    rubbed flat.jpg

    • ryanhoelzer
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  18. rubs.jpg

    rubs.jpg

    • ryanhoelzer
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  19. trimmed point.jpg

    trimmed point.jpg

    • ryanhoelzer
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  20. trimmed flat.jpg

    trimmed flat.jpg

    • ryanhoelzer
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