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Craigslist Smoker
Looks like they're $2275 new without any options, so depending on if it has any options it seems high.. http://www.bbqpits.com/backyard_smokers/20x40_byc.htm- ryanhoelzer
- Post #3
- Forum: Wood Smokers
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Baby Backs 3-2-1 or 2-2-1?
I did a little experiment a while back and was most happy with 2-3-1 on that occasion. I've also had mixed results with some of the same methods. It definitely depends on the ribs. I did some meaty, very lean ones yesterday and ended up taking 10 hrs total after having some temp issues...- ryanhoelzer
- Post #9
- Forum: Pork
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Hi having trouble maintaining temp in my char-broil offset smoker
I haven't done any mods on mine except I use a big foil pan for a water pan and put it completely to the left to buffer the heat. The first time I used it I started with a fairly small fire and then it was hard to maintain it. Now I start with a really big fire and it's easier to keep it going...- ryanhoelzer
- Post #10
- Forum: Roll Call
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Can anyone give me some good inkectio advice for brisket
I've injected with a mixture of apple juice and beef broth and been happy with it. I've also added a little rub into the injection. I've been going to buy some of the stuff from butcherbbq but havent' done it yet. http://www.butcherbbq.com/- ryanhoelzer
- Post #9
- Forum: Beef
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Extra Meaty Baby Backs
Foiled them for 2 hrs. That makes alot of sense, they are very lean. I'll foil them longer next time.- ryanhoelzer
- Post #9
- Forum: Pork
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Extra Meaty Baby Backs
Smoked with hickory. Pulled them at 10 hrs. They're still not falling off the bone but they are nice and tender. The quality is definitely good. I think the next time I get some of these I'll try 3-3-1 or 2-3-1. Sorry for the last pic, light was kinda funny. See my baby back experiment...- ryanhoelzer
- Post #6
- Forum: Pork
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babybacksat10hrs.jpg
- ryanhoelzer
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Extra Meaty Baby Backs
Here they are after 3 hrs, before being foiled. And after 6 hrs. I did 3-2-1 and started running low on fuel so I had trouble keeping 220 the last couple hrs, more like 200. After 6 hrs they were OK but not as tender as I wanted so I put them in the oven at 250 and decided to sauce them. ...- ryanhoelzer
- Post #4
- Forum: Pork
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babybacksat6hrs.jpg
- ryanhoelzer
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Extra Meaty Baby Backs
I've been buying steaks at a meat counter in a little convenience store for years. They expanded a while back and now have baby backs, briskets, and pretty much anything else you want. The guy was telling me last weekend that sometimes they cut the baby backs "extra meaty" when they have a...- ryanhoelzer
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- Replies: 10
- Forum: Pork
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