Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. diamondmarco

    Switching from chip to chunk in my MES. Have a ?...

    Chef JimmyJ has it right. The AMNPS removes the last hurdle to effortless smoking. Start it up and walk away. If Masterbuilt would design an MES with the AMNPS in mind or already built in I think they'd have a huge success. Until then we have to add it ourselves. Either way it's a win-win.
  2. diamondmarco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke sausage  for Thanksgiving.”
  3. diamondmarco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke bratwurst for Thanksgiving.”
  4. diamondmarco

    Cuttlefish AGAIN!!!!!

    "octopus, or cuttlefish"....yumm   I spent the last 43 years in Europe and traveled all over. Guess what we ate whenever we could get it?  "octopus, squid,scampi,and any other fresh seafood we found at the coastal grills and restaurants. Whether fresh in a seafood salad, grilled, or in a fish...
  5. diamondmarco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke bratwurst for Thanksgiving.”
  6. diamondmarco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

                “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _sausage___________ for Thanksgiving.”
  7. diamondmarco

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

      “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke bratwurst for Thanksgiving.”
  8. diamondmarco

    Italian Sausage Substitute

    That was a very useful link. Thanks for providing it!!
  9. diamondmarco

    Great Texas-Style BBQ Sauce Recipe?

    Katie, I came across these a few years ago. Substitute items you might not have (brisket rub,etc.). The Best Barbecue in Texas (Which of course means the world?)    Wild Ed’s BBQ Sauce 1 large bottle ketchup 1/2 cup brown sugar 1 cup apple cider vinegar 2 tbsp Worcestershire sauce 1 tsp...
  10. diamondmarco

    Bourbon Glazed Pork Chops

    Hey neighbor. That's some good lookin' steaks. Keep on posting, we all benefit.
  11. diamondmarco

    Cold Smoked Bacon-1st Time

    Awesome results. This is on my "to do next" list. Thanks for sharing.
  12. diamondmarco

    When am I adding my ribs? smoke related question?

    exhaust vent = hole opening on top.  If I'd called it the "hole opening on top" someone would have replied "what hole? I only have an exhaust vent"    My intent was to make it generic enough so newbies with different smokers could benefit from it.  Hope you find a solution!!
  13. diamondmarco

    When am I adding my ribs? smoke related question?

    Mavven, Don't forget to open the exhaust vent all the way. If the smoking wood doesn't get enough oxygen you could be generating creosote which will give you a very bitter taste. Letting it burn hot will lead to TBS. Ahhhh, bliss
  14. diamondmarco

    How Many Mes Owners Here?

    Packmanjim, Hang around someone who has one. I'll bet you will understand in short order. Sorta like tasting your first smoked ribs. Words don't adequately describe the experience.
  15. diamondmarco

    Favorite beverage for smokin'

    Richtig !  Es gibt nichts besseres.  Uh, right.  OOPS. My reply was in response to jeoberg "I don't think I would ever say no to a good German Dunkel."
  16. diamondmarco

    Favorite beverage for smokin'

    Richtig !  Es gibt nichts besseres.  Uh, right. 
  17. diamondmarco

    finally back

    Great stuff. I can see part of Johnson creek from my back yard. Getting the smoker ready for smoked bacon wrapped stuffed jalapenos.  Got to spoil my neighbors !!
  18. diamondmarco

    finally back

    Hey Gary, We live on Lake O' the Pines between Avinger and Jefferson. Lots of boats, trees, and BBQ. You?
  19. diamondmarco

    finally back

    Howdy all from the great state of Texas. East Texas that is. Checking in after returning from Germany last year. Spent 43 years there and in Italy. Did a lot of cooking and smoking over there. Now I get to enjoy access to BEEF at an affordable price and currently grill or smoke regularly. I've...
  20. diamondmarco

    My Programable PID All Electric UDS

    "I have a Bill of Materials if you are interested." Yes. I would be very grateful for the bill of materials. Thanks ahead of time.
View older results
Top Bottom
Back
Clicky