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  1. lemans

    Stuffed Pork Lion

    Two loins trimmed silver skin split and Trusted together with rosemary thyme and Star Anise with goat cheese On my 1997 Green Weber until IT hit 145
  2. lemans

    Bacon

    Dry cure. Number 2 pink and brown sugar
  3. lemans

    Bacon

    Look at the one in the front 3.25 lbs sitting in my fridge let’s see your bacon recipe..
  4. lemans

    Who is going?

    i will be there!
  5. lemans

    Pulled Pork

    Here is something that works great . Pulled pork paste 1/2 cup Brown Sugar 1/4 cup agave 1/4 cup hot sauce 1/4 cup liquid butter Apply when you wrap at 160
  6. lemans

    Gotta Love my Grill Grates

    Second time I used them on my Weber 18, and the results . Well you decide.. 16 Oz Sirloin..
  7. lemans

    Starter Sous vide

    I know that starting off in the Sous Vide world is a big commitment. But look what I found in Aldi’s for $35.00!
  8. lemans

    Let talk lump

    So. I was in sams last week and they Had some no name lump on sale for 20$ for a 35lb bag. What the hell!!! Well you know the old saying “you get what you pay for?” No rock or anything. But inconsistent burn. My Vision that is usually pretty consistent was all over the place today.. I usually...
  9. lemans

    Nothing to do with smoke

    Thanx. Should have made more. All gone
  10. lemans

    Nothing to do with smoke

    Thanx Al. There are just some time you need comfort food.. my cats love it too !!
  11. lemans

    Nothing to do with smoke

    Go for it!! Cut the star anise to one tsp per lb
  12. lemans

    Nothing to do with smoke

    Warren Delicious!!!! Thank You
  13. lemans

    Nothing to do with smoke

    I will never buy lox again. !! Excuse me Coffee is ready!! Thanx
  14. lemans

    Nothing to do with smoke

    One for the plate one for me!!
  15. lemans

    Nothing to do with smoke

    Slice really thin
  16. lemans

    Nothing to do with smoke

    Smells fantastic. Wiped off the SnS and the dill riised under cool water
  17. lemans

    Nothing to do with smoke

    Tuesday Am Bagels are warm let’s go...
  18. lemans

    Nothing to do with smoke

    Holly. Oh you add it to the fish? Stupid me I drank it!!!lol
  19. lemans

    Nothing to do with smoke

    So the SnS are going to cure the fish and draw out the moisture. The dil and Star Anise are going to impart a light aromatic flavor.. will be back to ya on Tuesday when we slice and eat it!!! Get your bagels ready!!!
  20. lemans

    Nothing to do with smoke

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