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  1. GaryHibbert

    Just a few for Thursday

  2. GaryHibbert

    4-19-23

    Good ones Ray. Sure helped my day. Gary
  3. GaryHibbert

    RIP Bearcarver Update

    Thanks Mike for posting these pics. This was a very fitting send off for John. He would have appreciated it. Gary
  4. GaryHibbert

    Smoked Potato Gravy Bombs and Smoked pork steak, sliced and fried

    WOW!! I hadn't seen your potato bombs before, David. What a fantastic idea. That's a great meal all around. Gary
  5. GaryHibbert

    Backstrapage!

    Gotta love backstrap. Gary
  6. GaryHibbert

    Throwing Y'all a Surf-n-Turf Curve Ball

    When my nieces were still very young, I got them each a pair of rabbit skin mitts (fur on) for Christmas one year. One of their friends asked them where rabbit skin mitts come from. They answered "Dead rabbits". :emoji_joy: :emoji_joy: Gary
  7. GaryHibbert

    Throwing Y'all a Surf-n-Turf Curve Ball

    Looking good John, looking damn good. I love rabbit, but I've never gotten creative about cooking them. They usually get cooked on a spit over an open fire right in the bush. Looks like I'll have to shoot a couple and give this a try. Gary
  8. GaryHibbert

    Fed up!

    Before I added the mailbox mod, I tried putting the AMNPS in every available spot I could think of. I even tried removing the chip dumper all together. But nothing worked for me. I couldn't get it to burn for so much as half an hour. Gary
  9. GaryHibbert

    Ninja Woodfired Grill

    I'm a little leery about quality. Masterbuilt has been pretty bad the last few years with the MES line. Their therms and controllershave never been any good. As for all the functions, that fellow on one of the videos said he couldn't get it to make good fries. And lastly, their customer...
  10. GaryHibbert

    Daughters CI cook!

    Wow Justin!! Judging from that great money shot, that girl can cook. Sure nice to see a 15 year old actually actively participating in the family life and doing something special for her dad. You've obviously done a great job of raising her and instilling good practices. She cooked a really...
  11. GaryHibbert

    Fed up!

    Sure. PM me and I'll give you any tips I have. But I gotta tell you, most of what I learned about setting up a mailbox mod I got from @daveomak . He's done multiple posts on the mod, so I did a search but couldn't find what I was looking for--just too many. Hopefully he'll see this and...
  12. GaryHibbert

    4-12-23

    What a great batch, Ray. My choice is the Gorilla--I can just see him saying that. Gary
  13. GaryHibbert

    Burritos.....ill pass!

    Just ask Bud Lite. :emoji_joy: :emoji_confounded: Gary
  14. GaryHibbert

    MES w/ mailbox vs Recteq

    My MES has sat outside, uncovered, but under my deck roof, 24 hours a day year round, since the day I bought it. I live in the Alberta Foothills--lots of snow and some ugly cold winters. I replaced the element with one for a MES 40 for more power, rewired it, and added the above mentioned...
  15. GaryHibbert

    Fed up!

    If you're not using a mailbox mod with your MES, then I highly recommend you do so. I've been using one with my MES 30 for years and would never go back to trying, and failing miserably, to be able to put the AMNPS inside the MES and have it stay lit.. I nuke the pellets for 2 goes of 2 minutes...
  16. GaryHibbert

    Apricot and Ginger Glazed Pork Tenderloin

    Great job Kim. Pork tenderloin is a big favorite at our place too. There are just so many flavors that go so well with it. Gary
  17. GaryHibbert

    Coq au Vin for Selma

    Great job!! I love Coq au Vin--absolutely delicious. The addition of brandy really kicks it up a notch. Haven't eaten that dish since the 70s. Gary
  18. GaryHibbert

    Bad news

    The lion's probably thinking "Am I really hungry enough to eat that, knowing where its been???" Gary
  19. GaryHibbert

    $44,000 Smoker. Probably Sucks.

    I can't even imagine spending $44000 on a smoker, or having monthly payments of just under $4000. Figure I'll just stick with my MES--does everything I need to feed the two of us. Gary
  20. GaryHibbert

    Easter cook Chuck, Ham, asparagus, cream cheese and peach dump cake

    Looking good. I could handle a plate or two of that spread. Gary
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