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Pork Butt’s
Would you mind helping me on a pork butt? Im doing a single 8 lb. butt in an MES. I have it rubbed down and in the fridge resting now. I’m a new smoker and new to this forum. I have done one before and I had smoked it at 225-240 at 1.5 hrs per pound. Does that sound right? I have a meat probe...- Signal5bbq
- Post #22
- Forum: Pork
