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  1. phantom krankor

    New member from Northwest Arkansas

    Welcome! No experience with smoking Turkey but the only thing i can suggest is make sure to give plenty of time for the cook.
  2. phantom krankor

    New member from Northern MI

    Welcome.. Stay warm up there!
  3. phantom krankor

    NAKED RIBS, NO RUB, NO SAUCE!

    Good looking ribs! I need to try it naked sometime. Still perfecting the sauced process, but that's looking good.
  4. phantom krankor

    Family Recipe for Beef Stroganoff - With Pictures

    Looks good! I'll have to try that, and will definitely make good leftovers.
  5. phantom krankor

    New Smoker (OK Joe)

    Almost done! Total time was about 8 hours for brisket, 6 for ribs. IT 180 190 for the flat. Definitely an improvement. Worth the $ 100%
  6. 20170923_155758.jpg

    20170923_155758.jpg

    • phantom krankor
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    • Album: New Smoker (OK Joe)
  7. phantom krankor

    New Smoker (OK Joe)

    Salt, pepper, and threw on a bit of Cajun on the brisket. (Wet) Mustard brown sugar based rub on the ribs. Early on. Had the brisket on for a few hours before i put the ribs on. This pic is 3 hours in.
  8. 20170923_112011.jpg

    20170923_112011.jpg

    • phantom krankor
    • Media item
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    • Album: New Smoker (OK Joe)
  9. phantom krankor

    New Smoker (OK Joe)

    You're right! haha thanks... I totally was just testing you. I kept reading about warming up the wood before putting it in the firebox, and didn't make the connection.  Glad you caught it before I ended up balancing the wood on the round top, or balanced a magazine on it to read. Feel free to...
  10. New Smoker (OK Joe)

    New Smoker (OK Joe)

  11. phantom krankor

    New Smoker (OK Joe)

    I realized that I really needed some better equipment to take my smoking to a whole nother level.  Made overseas but seems to be build solid. might want to seal some of the leaks, but it doesn't bother me, there's plenty going into the cooking chamber. Picked this up at the local big box for...
  12. Smoker.jpg

    Smoker.jpg

    • phantom krankor
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    • Album: New Smoker (OK Joe)
  13. phantom krankor

    Hello from ky

    Nice, welcome! Now that you're retired, and with experience, you can spend all day answering questions/giving input to the amateurs like me! 
  14. phantom krankor

    Fire at Franklin BBQ

    That might explain why he hasn't been on PBS lately. Glad everyone's OK, though.  Nice of him to feed the firefighters.
  15. phantom krankor

    What is your favorite go to wood and why?

    I typically go for Hickory, since that's what I see at the store, and I smoke beef most often. I use a fruit wood for lighter meats. It's a rule of thumb that works for me, but I'm not experience enough to have a strong preference either way.  Whatever I see on the shelf heh
  16. phantom krankor

    July 2017 Red White and Blue throwdown Voting thread!

    Dang all looking good.  I can see why that one is leading the pack.  
  17. phantom krankor

    First Smoke using an Offset. Spare Ribs.

    Looks great!  That's one heck of a smoke ring. What did you do for sauce?
  18. phantom krankor

    Better than Bacon?

    Looks great!  Looks kinda like what you can get at vietnamese restaurants.  Definitely can't be afraid of the fish sauce, just use it sparingly :)
  19. phantom krankor

    Weekend Brisket Smoke

    On a side note, this lost little dude came by out of nowhere into my backyard, probably sniffing out the Brisket.  Luckily the owner was outside, a few houses away and called out as I was driving him to the city animal control.  (after loading him up on treats and water).  And a little...
  20. Drink.jpg

    Drink.jpg

    • phantom krankor
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    • Album: Weekend Brisket Smoke
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