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I got salsa on my mind, and want to hear from some of you pros out there. Even take some Pico de Gallo recipes as well. Come on now, I know you got some.
Tri-tips are fast becoming popular with all the BBQ enthusiasts out there. Up until lately it was pretty much a west coast thing, but now you're starting to see them here in the east. They are great grilled or smoked, and the meat is very tender. I had my neighbor (a butcher) get me some a few...
Great post, thanks. I have been contemplating doing this for awhile now and pecans and cashews are my favorites. You definitely went all out for this smoke, much appreciated from here!
The only time I ever boiled it was when I did some of Bear's salmon, he had it in his instructions so I did it. When I do chicken or turkey breasts, or even canadian bacon, I put the spices in my plastic tub, add lukewarm water and disolve the spices. Then I add cold water to cover the meat and...
That's a great way to get things started, clean out the freezer! Nice smoke. The round does look a bit done however, and slicing it as thin as you can helps too. I'm more of a chuckie fan and like to pull them for sammies.