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  1. porked

    Anybody Use This Charcoal Before?

    Anxious to hear too, I am an avid Royal Oak fan but never saw that bag before.
  2. porked

    New to the Forum - New Smoker - Hello and Please Help

    400? I would say that was the problem. You'll need to learn how to keep it running between 200 and 250 for smoking meat, but you can go higher for poultry. Also, stay away from smoking with white smoke, and too much wood at once will give you that. That would explain the "black and bitter" in my...
  3. porked

    First smoke

    Yeah baby, that's what I'm talkin' bout! Lots of smoked goodness there.
  4. porked

    new to smoking from NC

    I agree wholeheartedly with Bear and Al, they gave you excellent advice. I wouldn't throw a questionable piece of meat on a new smoker and then leave. And as a side note, I've been a MOPAR parts manager at new car dealerships since 1985.
  5. porked

    bbq grill

    Without question, hands down, there is no other propane grill that compares to a WEBER! Step up and pay the extra, you won't regret it.
  6. porked

    Chicken--Rub

    Just an opinion here...evoo, salt, pepper, and garlic powder is simple but good, or, McCormicks make a great montreal seasoning for chicken which is pretty good too. Most woods work for poultry, I usually use apple chunks.
  7. porked

    Another chat on foil or not to foil. Soggy bark vs less moisture.

    I never sear anything first either, but that's just me. Put a drip pan beneath the meat and that should help also.
  8. porked

    Help Newbie To Smoking with New Smoker & Stalled Pork Butt

    Butts and briskets can be very stubborn, not always, but sometimes. I run a little higher with my stick burner for this reason, usually around 250-275. Hope it came out okay for ya!
  9. porked

    A little boneless beef short-ribs Q-View...

    I'd hit those in a heartbeat! Nice!
  10. porked

    confused

    No fee, just some basics you should know.
  11. porked

    Breaking my Fattie cherry

     Nice job on the first one, may there be plenty more!
  12. porked

    Yesterday was yard work day. Today I needed a smoke (Tri-Tip with Q-View) . . .

     Nice! Actually Ellymae, yes you can but they are expensive. Trader Joes and Wegmans carrry them.
  13. porked

    Smoked tri tip with Q-VIEW

    Looks friekin' great! I would hit that hard brother! Nice job on the tri-tip for sure!
  14. porked

    My First Boston Butt (with Qview)

    Great job for a first timer! Looks delicious.
  15. porked

    Easter Prime Rib (In Bear's Cub's New Kitchen)

    Wow, I missed this one until now. What can I say  that hasn't been said? Great job on the kitchen and beef Bear! Congratulations to you and your family.
  16. porked

    Birthday Smoke! Qview

    Nice pics and a great looking smoke. Excellent job!
  17. porked

    pizza fattie while i do chores

    Nice setup you have there, and definitely an awesome looking fatty. Excellent weave too by the way.
  18. porked

    Driveway smoker

     Looks like you're hooked, don't worry, it happens to all of us.
  19. porked

    Smoked Chicken Thighs

    I like it! I REALLY like it! Nice job, never saw this before.
  20. porked

    What are you cooking this weekend?

    ABT is short for Atomic Buffalo Turd. Normally jalepenos stuffed with cheese and wrapped in bacon, although endless variations. Try some!
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